Transglutaminase Crosslinked Milk Protein Concentrate and Micellar Casein Concentrate: Impact on the Functionality of Imitation Mozzarella Cheese Manufactured on a Small Scale Using a Rapid Visco Analyzer. [PDF]
FoodsSalunke P, Metzger LE.
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Functionality of Mozzarella cheese analogues prepared using varying protein sources as influenced by refrigerated storage. [PDF]
J Food Sci Technol, 2019 Dharaiya CN, Jana AH, Aparnathi KD.
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Butia odorata Barb. Rodr. extract inhibiting the growth of Escherichia coli in sliced mozzarella cheese. [PDF]
J Food Sci Technol, 2019 Maia DSV +4 more
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Functional properties of Mozzarella cheese for its end use application. [PDF]
J Food Sci Technol, 2017 Ah J, Tagalpallewar GP.
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RESEACH REPORTS National Institute of Technology,Hachinohe College, 2002 YAMAGISHI, Tatsunori +2 more
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Intestinal Anti-Inflammatory Effect of a Peptide Derived from Gastrointestinal Digestion of Buffalo (Bubalus bubalis) Mozzarella Cheese. [PDF]
Nutrients, 2019 Tenore GC +10 more
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Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]
FoodsVatthanakul S +3 more
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Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. [PDF]
GelsYilmaz E +5 more
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Influence of using a blend of rennet casein and whey protein concentrate as protein source on the quality of Mozzarella cheese analogue. [PDF]
J Food Sci Technol, 2017 Dhanraj P +3 more
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