Results 181 to 190 of about 79,173 (203)

Metagenomic Profiles of Different Types of Italian High-Moisture Mozzarella Cheese

Food Microbiology, 2019
Edi Piasentier, Marilena Marino, Federica Cattonaro   +2 more
exaly  

Physicochemical and Textural Properties of Mozzarella Cheese Made With Konjac Glucomannan as a Fat Replacer

Food Research International, 2018
Harold Corke, Fatang Jiang, Harold Corke
exaly  

MOZZARELLA CHEESE

2020
YAMAZAKI KAZUYUKI, NAKAJIMA KENJI, HE FANG, SATO MASAYUKI, HIRAMATSU MASARU   +4 more
openaire   +1 more source

The Microbiota of High-Moisture Mozzarella Cheese Produced With Different Acidification Methods

International Journal of Food Microbiology, 2016
Teresa Zotta, Francesca De Filippis, Eugenio Parente   +2 more
exaly  

Effect of Resistant Starch and Inulin on the Properties of Imitation Mozzarella Cheese

International Journal of Food Properties, 2016
Weiwei Bi, Weili Zhao, Xiaodong Li
exaly  

Effect of Freezing and Thawing Processes on High-Moisture Mozzarella Cheese Rheological and Physical Properties

LWT - Food Science and Technology, 2020
Germano Mucchetti, Marcello Alinovi
exaly  

Mozzarella and Scamorza Cheese

2005
openaire   +1 more source

Effect of Active Coating on Microbiological and Sensory Properties of Fresh Mozzarella Cheese

Food Packaging and Shelf Life, 2014
Michele Faccia, Angelo Vittorio Zambrini, M A del Nobile   +2 more
exaly  

Viscoelastic Properties of Part Skim Mozzarella Cheese: Effect of Calcium, Storage, and Test Temperature

International Journal of Food Properties, 2004
Kasiviswanathan Muthukumarappan
exaly  

Effect of Frozen Storage on Physical Properties of Pasta Filata and Nonpasta Filata Mozzarella Cheeses

Journal of Dairy Science, 2003
Sundaram Gunasekaran
exaly