Results 141 to 150 of about 79,173 (203)

Fibre Formation in Mozzarella Cheese : Fibre Formation in Mozzarella-type Cheese as Influenced by pH and by Fat and Calcium

RESEACH REPORTS National Institute of Technology,Hachinohe College, 2002
YAMAGISHI, Tatsunori, AKASAKA, Yukiko, CHEFTEL, J.C.   +2 more
openaire   +1 more source

Aflatoxin M₁ Enrichment in Buffalo Mozzarella and Ricotta: Case Study on Naturally Contaminated Milk and Exploratory Analysis of Sterigmatocystin and Aflatoxicol. [PDF]

Molecules
Cossu M, Sdogati S, Sanna A, Orsini S, Pecorelli I, Pacini T, Giangolini G, Condoleo R, Boselli C, D'Onofrio V.   +9 more
europepmc   +1 more source

Sensory, Physical, and Functional Properties of Part-Skim, Pasta Filata Mozzarella Made With or Without Lacticaseibacillus casei Adjunct Culture. [PDF]

J Food Sci
Rehberger K, Clark S, Ünlü G, Joyner H, Ross CF.   +4 more
europepmc   +1 more source

Effects of Rice Bran Oil Shortening Substitution on Physicochemical and Functional Properties of Plant-Based Mozzarella Cheeses. [PDF]

Foods
Vatthanakul S, Theprugsa P, Jewsuwan N, Prinyawiwatkul W.   +3 more
europepmc   +1 more source

Exploration of Milk and Dairy Products: Sensory, Physicochemical Characteristics and Processing Technologies. [PDF]

Foods
Natrella G, Faccia M.
europepmc   +1 more source

Enzyme-Loaded Liposomal Edible Hydrogel Films to Enhance Lactase Activity in Perline Mozzarella. [PDF]

Gels
Yilmaz E, Avci A, Sezer E, Arshad MS, Ahmad Z, Kucuk I.   +5 more
europepmc   +1 more source

Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains. [PDF]

Curr Res Food Sci
Calvanese CM, Valentino V, Sequino G, De Vivo A, Buzzanca D, Prencipe S, Demarinis C, Perri G, Pontonio E, Ferrocino I, Ercolini D, De Filippis F.   +11 more
europepmc   +1 more source

Development and Analytical Evaluation of a Microarray Assay for Quantitative Determination of Human Blood IgG Reactive to Food Antigens in the Italian Population. [PDF]

Food Technol Biotechnol
Mantovani V, Capitani F, Maccari F, Galeotti F, Volpi N.   +4 more
europepmc   +1 more source

Extragroup interactions are not related to cognitive performance in a group-living passerine. [PDF]

R Soc Open Sci
Blackburn G, Ashton BJ, Thornton A, Ridley AR.   +3 more
europepmc   +1 more source

Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]

Front Vet Sci
Capezzuto F, Infascelli L, Iommelli P, Franco F, Infascelli F, Tudisco R.   +5 more
europepmc   +1 more source