Results 171 to 180 of about 30,943 (238)

Simultaneous Acquisition of Magnetic Resonance Elastography (MRE) and Diffusion Tensor Imaging (DTI) Optimized for Human Brain

Magnetic Resonance in Medicine, Volume 96, Issue 3, Page 1111-1120, September 2026.
ABSTRACT Purpose Increase clinical acceptance of MRE and DTI by shortening the scan time by half and providing diffusive and mechanical property maps that are inherently co‐registered. This proof‐of‐concept study evaluates the simultaneous DTI‐MRE acquisition in the human brain and compares its results to conventional DTI and MRE measurements.
Shujun Lin, Bradley P. Sutton, Richard L. Magin, Aaron T. Anderson, Dieter Klatt   +4 more
wiley   +1 more source

Modification of the existing maximum residue level for mepiquat chloride in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Survey of Smallholder Dairy Cattle Farming System and Antibiotic Residues in Raw Cow's Milk in Bagamoyo District, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.
Smallholder dairy farmers in Tanzania face livestock disease challenges that drive imprudent antimicrobial use and fuel antimicrobial resistance (AMR). In Bagamoyo, poor husbandry and limited disease control result in high prevalence of vector‐borne infections, commonly treated with oxytetracycline (OTC).
Ridhiwan I. Ramadhani, Hezron Emmanuel Nonga   +1 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for quinmerac. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Multi‐Vine Disease Prediction in a Field Test Spanning Whole Growth Season at Wine‐Industrial Site (McLaren Vale)

Artificial Intelligence for Engineering, Volume 2, Issue 3, Page 234-250, September 2026.
Overall, the findings provide reliable evidence for block‐level disease early warning, inspection prioritisation, and spray decision‐making, helping to reduce unnecessary inputs, lower environmental burdens, and improve the resilience and sustainability of vineyard production systems.
Shu Liang, Nguyen Van Duc Long, Mst Irin Parvin, Philip Kwong, Vinay Pagay, Maria Maglieri, Steve Maglieri, Andrew Godfrey, Harpinder Sandhu, Kartheek Munigoti, Nicola Sasanelli, Pieter van Schalkwyk, Freya Richardson, Bhola Paudel, Pramod Gautam, Kashif Khaqan, Volker Hessel   +16 more
wiley   +1 more source

Enhanced WWP2 Exacerbates Podocyte Injury in Lupus Nephritis through Monoubiquitylating H2A at K119. [PDF]

Int J Biol Sci
You R, Jiang Y, Xu Y, Liu Q, Gu M, Zhang Y, Jia Z, Wu M, Bai M, Zhang A.   +9 more
europepmc   +1 more source

Pesticide Residues, Gut Microbiota, and Gastrointestinal Outcomes: A Scoping Review of Human Evidence

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Vegetables anchor healthy‐diet recommendations yet are the principal nonoccupational route by which residues of organophosphate (OP), pyrethroid, neonicotinoid, organochlorine (OC), and glyphosate herbicide enter the diet, with the gut microbiota a plausible mediator linking these residues to functional gastrointestinal (GI) and inflammatory ...
Chengqian Ye, Qingjie Wu, Zhaochu Wang, Cai Zhang   +3 more
wiley   +1 more source

Modification of the existing maximum residue level for ethofumesate in carrots. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Agricultural By‐Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Agricultural by‐products are increasingly valorized as food ingredients within circular food systems. However, their safety cannot be directly inferred from their corresponding primary commodities. Moreover, agricultural by‐products serve as secondary risk matrices by acting as reservoirs or accumulation points for microbiological hazards ...
Vinothini Boopathi, Jaehyeon Kwon, Jiwoo Jung, Su Been Park, Soyoung Gwon, Hyang Sook Chun, Hyun‐Gyun Yuk   +6 more
wiley   +1 more source

Autofluorescence spectroscopy and multispectral autofluorescence microscopy for characterization of lupus nephritis in renal tissues. [PDF]

Sci Rep
Thapa P, Dubey V, Ahmad A, Fenton KA, Mehta DS, Ahluwalia BS.   +5 more
europepmc   +1 more source