Results 101 to 110 of about 6,587,135 (152)

Modification of the existing maximum residue level for dodine in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +10 more
europepmc   +1 more source

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Castellan I, Del Aguila M, Ferreira L, Lawal AI, Leuschner R, Mioč A, Szot M, Tiramani M, Verani A.   +11 more
europepmc   +1 more source

Improving polarized neutron reflectometry experiments on soft-matter samples: optimization of the solid substrate structure. [PDF]

J Appl Crystallogr
Yakimenko IP, Luchini A, Cooper JFK, Köhler S, Nylander T, Langridge S, Kinane CJ, Caruana AJ, Hjörvarsson B, Wolff M, Vorobiev A, Valyukh S, Eriksson F, Birch J, Järrendahl K.   +14 more
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for isoxaben. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Lack of confirmatory data following Article 12 MRL reviews for dicloran, fenazaquin and tebufenozide. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source

Review of the existing maximum residue levels for clofentezine according to Article 12 of Regulation (EC) No 396/2005. [PDF]

EFSA J
European Food Safety Authority (EFSA), Leite SB, Binaglia M, Carrasco Cabrera L, Castoldi AF, Chiusolo A, Colas M, Crivellente F, Greco L, Istace F, Lanzoni A, Louisse J, Mangas I, Nave S, Panzarea M, Parra Morte JM, Reich H, Ruocco S, Scarlato AP, Tiramani M, Zioga E.   +20 more
europepmc   +1 more source

Modification of the existing maximum residue level for cycloxydim in honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Lawal AI, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +19 more
europepmc   +1 more source

A Machine Learning Web Application for Real-Time Thermoelectric Property Predictions. [PDF]

ACS Omega
Barua NK, Salla V, Kleinke H.
europepmc   +1 more source

Optimized LC-MS/MS method for simultaneous determination of multiclass veterinary anthelmintic residues in animal-derived matrices. [PDF]

Food Sci Anim Resour
Jang YB, Jo YJ, Kim MO, Jang GH, Mun JE.
europepmc   +1 more source

Inhibition of STING modulates dendritic cell responses and ameliorates podocyte injury in SLE. [PDF]

Lupus Sci Med
Kong W, Zhou K, Zhang X, Sun Y, Yao G, Wang F, Li W, Sun L.   +7 more
europepmc   +1 more source