Results 71 to 80 of about 8,558 (231)

Reasoned opinion on the modification of the existing MRL for trifloxystrobin in beans with pods

, 2013
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany, hereafter referred to as the Evaluating Member State (EMS), received an application from the Landwirtschaftskammer Nordrhein-Westfalen to modify the existing MRL for trifloxystrobin in
European Food Safety Authority
core   +1 more source

Food Contamination and Safety in Nigeria: A Systematic Synthesis of Heavy Metals, Microbial Pathogens, and Health Risk Metrics

Food Safety and Health, EarlyView.
This is an infographic driver of food contaminants and health effects. ABSTRACT Food safety remains a critical challenge in Nigeria due to rapid urbanization and weak regulatory enforcement. This systematic review synthesizes empirical evidence from 2015 to 2025 to characterize food contaminant profiles and associated human health risks in Nigeria ...
Cecilia Nwadiuto Obasi, Naomi A. Mogborukor, Baridoo Donatus Dooka, Polycarp Dauda Madaki, Chiara Frazzoli, Mohamed Haddad, Orish Ebere Orisakwe   +6 more
wiley   +1 more source

Reasoned opinion on the modification of the existing MRL for cyazofamid in aubergines

, 2015
In accordance with Article 6 of Regulation (EC) No 396/2005, Germany hereafter referred to as the evaluating Member State (EMS), received an application from the company ISK Biosciences Europe N.V.
European Food Safety Authority
core   +1 more source

Protectionism Indices for Non-Tariff Measures: An Application to Maximum Residue Levels [PDF]

, 2017
We propose aggregation indices of Non-Tariff Measures (NTMs) to quantify their protectionism relative to international standards. We apply the indices to national Maximum Residue Limit (MRL) regulations affecting agricultural and food trade and using a ...
Li, Yuan, Beghin, John C.
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Modification of the existing maximum residue level for cyantraniliprole in table grapes

EFSA Journal, 2016
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), France, received an application from DuPont de Nemours to modify the existing maximum residue level (MRL) for the active substance cyantraniliprole in table ...
European Food Safety Authority (EFSA)
doaj   +1 more source

Reasoned opinion on the setting of a new MRL for prohexadione in peanuts

, 2012
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from BASF Agro SAS to set an import tolerance for prohexadione-calcium in peanuts grown in the United
European Food Safety Authority
core   +1 more source

DataSheet_1_The protective capability of Hedyotis diffusa Willd on lupus nephritis by attenuating the IL-17 expression in MRL/lpr mice.docx

, 2022
Lupus nephritis (LN), the most severe organ manifestation of systemic lupus erythematosus (SLE), is generally treated with glucocorticoids (GC) in clinical practice, leading to drug resistance and adverse effects in the long term.
Yongsheng Fan (520795), Weihong Ge (5179556), Ying Li (38224), Tao Ding (129078), Weijie Wang (247184), Bin Ding (1530217), Jinjun Ji (2901239), Jing Chen (4762), Li Xu (108702)   +8 more
core   +1 more source

Climate change effects on biomass and greenhouse gas emissions are ameliorated by nontoxic endophytes in southeastern USA transition zone tall fescue pastures

Grassland Research, EarlyView.
Tall fescue produces more biomass and less carbon dioxide from the soil when it contains its beneficial fungal endophyte. Increased temperatures projected with climate change reduce fescue biomass, while altered rainfall frequency does not. Altering rainfall frequency and increasing temperatures can reduce carbon dioxide emissions from soil.
Rebecca K. McGrail, Jonathan D. Moore, A. Elizabeth Carlisle, Jim A. Nelson, Rebecca L. McCulley   +4 more
wiley   +1 more source

Setting of an import tolerance for chlorothalonil in cranberries

EFSA Journal, 2015
In accordance with Article 6 of Regulation (EC) No 396/2005, the evaluating Member State (EMS), the Netherlands, received an application from the Cranberry Marketing Committee USA to set an import tolerance for the active substance chlorothalonil in ...
European Food Safety Authority (EFSA)
doaj   +1 more source