Results 201 to 210 of about 37,378 (259)

The Dynamics of European Economic Systems Amid the Russia–Ukraine Conflict: A Cybernetics Approach

The American Journal of Economics and Sociology, Volume 85, Issue 1, Page 129-148, January 2026.
ABSTRACT This study analyzes the dynamics of European economic systems in the context of the Russia–Ukraine conflict, employing a cybernetics approach and advanced econometric models. Based on the premise that national economies operate as complex adaptive systems, the study investigates the impact of geopolitical shocks on macroeconomic equilibrium ...
Ionuț Nica, Nora Chiriță, Ștefan Cioaric, Silviu Chihai   +3 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and setting of import tolerances for bifenthrin in maize grain and sweet corn. [PDF]

EFSA J, 2020
European Food Safety Authority (EFSA), Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Scarlato AP, Theobald A, Vagenende B, Verani A.   +21 more
europepmc   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metaldehyde according to Article 12 of Regulation (EC) No 396/2005 [PDF]

, 2014
European Food Safety Authority
openalex   +1 more source

Maternal obesity during pregnancy disrupts iron homeostasis and promotes fetal hypoxia in the mouse

The Journal of Physiology, Volume 604, Issue 1, Page 566-581, 1 January 2026.
Abstract figure legend Maternal obesity induces systemic inflammation and high insulin and leptin levels, potentially promoting hepcidin release into circulation and thus iron sequestration in specific tissue compartments. This results in low iron availability in the mother with potential detrimental effects on the fetus, including hypoxia.
Adriana Córdova‐Casanova, Isabella Inzani, Antonia Hufnagel, Dino A Giussani, Denise S. Fernandez‐Twinn, Susan E Ozanne   +5 more
wiley   +1 more source

Review of the French Agency for Food, Environmental and Occupational Health & Safety (ANSES) on Ten years of phytopharmacovigilance in France: Review of the only organisation of its kind in Europe for post‐MA vigilance of plant protection products

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Abstract Phytopharmacovigilance consists in identifying signals of adverse effects on human, animal and plant populations and the environment associated with the use of plant protection products, and reporting them to the various bodies responsible for assessing and managing risks.
Ohri Yamada, Fabrizio Botta, Adrien Jean, Lynda Saibi‐Yedjer, Veromanitra Rakotobe   +4 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin. [PDF]

EFSA J, 2020
European Food Safety Authority (EFSA), Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Stanek A, Theobald A, Vagenende B, Verani A.   +21 more
europepmc   +1 more source

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the proposed conditions of use, in accordance with Articles 1 ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Stefania Barmaz, Maria Carfì, Consuelo Civitella, Gabriele Gagliardi, Federica Lodi, Carla Martino, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Maria Rincon, Laura Ruggeri, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou   +30 more
wiley   +1 more source

Commodity risk assessment of oak and walnut logs from the US

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The European Commission submitted to the EFSA Panel on Plant Health a Dossier from the United States proposing the use of a vacuum–steam–heat treatment as a stand‐alone phytosanitary measure to mitigate the risk of entry of Bretziella fagacearum, Geosmithia morbida and its vector Pityophthorus juglandis (thousand cankers disease complex) into ...
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van Der Gaag, Andrea Battisti, Claude Bragard, Hugo Mas, Daniel Rigling, Massimo Faccoli, Alžběta Mikulová, Fabio Stergulc, Olaf Mosbach‐Schulz, Franz Streissl, Paolo Gonthier   +30 more
wiley   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for chlorothalonil, including assessments for import tolerances for banana, papaya and peanuts. [PDF]

EFSA J, 2020
European Food Safety Authority (EFSA), Anastassiadou M, Bernasconi G, Brancato A, Carrasco Cabrera L, Ferreira L, Greco L, Jarrah S, Kazocina A, Leuschner R, Magrans JO, Miron I, Nave S, Pedersen R, Reich H, Rojas A, Sacchi A, Santos M, Theobald A, Vagenende B, Verani A.   +20 more
europepmc   +1 more source

Reasoned opinion on the review of the existing maximum residue levels (MRLs) for carbetamide according to Article 12 of Regulation (EC) No 396/2005 [PDF]

, 2015
European Food Safety Authority
openalex   +1 more source