Results 291 to 300 of about 37,399 (310)

Sorption isotherms, thermodynamic properties and glass transition temperature of mucilage extracted from chia seeds ( Salvia hispanica L.)

Carbohydrate Polymers, 2015
Figueira, Ac, Angelica Roman-Guerrero, Cesar Perez-Alonso   +2 more
exaly  

Chemical characterization of the mucilage from fruits of Opuntia ficus indica

Carbohydrate Polymers, 2006
Carmen Sáenz
exaly  

Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior

Carbohydrate Polymers, 2017
Attar Singh Chauhan
exaly  

Structural characterization and rheological properties of the water extracted mucilage of Basella alba and the starch/aqueous mucilage blends

Food Hydrocolloids, 2019
Lih-Shiuh Lai
exaly  

Flaxseed mucilage: A natural stabilizer in stirred yogurt

Carbohydrate Polymers, 2018
Sara Basiri, Seyed Shahram Shekarforoush, Mehrdad Niakousari   +2 more
exaly  

Fractionation and structural characterization of six purified rhamnogalacturonans type I from flaxseed mucilage

Food Hydrocolloids, 2017
cedric Delattre, François Mesnard
exaly  

Chia seeds: Microstructure, mucilage extraction and hydration

Journal of Food Engineering, 2012
Angel Cobos, Olga Diaz
exaly  

Plantago major seed mucilage: Optimization of extraction and some physicochemical and rheological aspects

Carbohydrate Polymers, 2017
Behrooz Alizadeh Behbahani, Farideh Tabatabaei Yazdi, Fakhri Shahidi   +2 more
exaly  

Effect of concentration, temperature, pH, co-solutes on the rheological properties of Hyptis suaveolens L. mucilage dispersions

Food Hydrocolloids, 2019
Leticia Monica Sanchez-Herrera, Rosa Isela Ortiz Basurto   +1 more
exaly  

Functional properties and physicochemical characteristics of tamarind ( Tamarindus indica L.) seed mucilage powder as a novel hydrocolloid

Journal of Food Engineering, 2017
Erik Alpizar-Reyes, Cesar Perez-Alonso
exaly