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Benthic mucilage blooms threaten coralligenous reefs

Marine Environmental Research, 2018
Mucilaginous aggregates produced by planktonic or benthic algae are considered ecological threats to marine systems. The study evaluated the effects of the spread of benthic mucilaginous aggregates on the structure of coralligenous assemblages. The assemblage and the quality of a site subjected to a benthic mucilage bloom were compared to those of two ...
Piazzi L   +5 more
openaire   +3 more sources

Structural investigation of Ceratozamia spinosa mucilage

Carbohydrate Research, 1994
The polysaccharide fraction from Ceratozamia spinosa appears to be made up mainly by a chemically homogeneous polysaccharide but with a wide range of molecular weight. By NMR and chemical degradative methods, it is shown to consist essentially of a backbone of alternate-->4)-beta-D-GlcpA-(1-->and-->2)-alpha-D-Manp-(1--> units.
BARONE, GASPARE   +5 more
openaire   +4 more sources

MUCILAGE FROM YELLOW MUSTARD

Canadian Journal of Plant Science, 1980
Yellow mustard contains about 2% mucilage, the level being subject to environmental influence. Mucilage is present early in seed development. Sufficient variation among genotypes is present to indicate that some increase in mucilage content could be made by breeding.
D. L. WOODS, R. K. DOWNEY
openaire   +1 more source

Arabidopsis Seed Mucilage

Annual Plant Reviews, 2019
Arabidopsis seed coat mucilage is a specialised extracellular matrix composed of the same broad classes of polysaccharides found in a primary cell wall (cellulose, pectin, and hemicellulose), arranged in a distinct structure with special properties. It is deposited by the seed coat epidermal cells in the apoplast in a polar manner to produce a doughnut‐
Šola, K., Dean, G.H., Haughn, G.W.
openaire   +2 more sources

Carrageen Mucilage

Nature, 1940
E. G. V. PERCIVAL, J. BUCHANAN
openaire   +1 more source

Mucilage

Grand Street, 1998
openaire   +1 more source

Fabrication of bioaerogels from camelina seed mucilage for food applications

Food Hydrocolloids, 2020
Ali Ubeyitogullari, Ozan N Ciftci
exaly  

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