Results 91 to 100 of about 28,495 (272)
Abstract Fermentation is a biochemical process that includes the conversion of complex organic substances into different food products and beverages using microbial enzymes. The purpose of microbial fermentation is to improve the quality and safety of food.
Rameen Atique +12 more
wiley +1 more source
Lemon balm (Melissa officinalis) is a medicinal herb renowned for its diverse pharmacological properties, including antioxidant, antimicrobial, neuroprotective, and anti‐inflammatory effects. This review explores its botanical characteristics, bioactive compounds, advanced extraction methods, and therapeutic potential, particularly in treating brain ...
Farhang Hameed Awlqadr +6 more
wiley +1 more source
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey +8 more
wiley +1 more source
Genome mining of the fungus Mucor irregularis (formerly known as Rhizomucor variabilis) revealed the presence of various gene clusters for secondary metabolite biosynthesis, including several terpene-based clusters.
Shushan Gao +5 more
semanticscholar +1 more source
ABSTRACT Infections often complicate pediatric‐inspired treatments for adult Philadelphia‐negative acute lymphoblastic leukemia (Ph‐ ALL). Literature data on these complications are difficult to interpret due to the heterogeneity of types of infections analyzed or patients and treatment characteristics.
Patrizia Zappasodi +27 more
wiley +1 more source
Mucormycosis is a rare invasive fungal disease in pediatric patients with hematological malignancies and is associated with poor outcomes. We present a fulminant and ultimately fatal case of rhino-orbito-cerebral mucormycosis, addressing important issues
Alexander M. Aldejohann +13 more
doaj +1 more source
Read the free Plain Language Summary for this article on the Journal blog. Abstract While fungal necromass is increasingly recognized as a major source of persistent carbon (C) in soils, the relative functional roles of bacteria and fungi in decomposing necromass are not fully resolved, and the processes that select for necromass decomposer communities
Achala Narayanan +7 more
wiley +1 more source
The Importance of MRI in the Early Diagnosis of Acute Invasive Fungal Rhinosinusitis
Acute invasive fungal rhinosinusitis (AIFR) is a rare, severe, and life-threatening opportunistic infection associated with high mortality and morbidity. Rapid and accurate diagnosis and treatment are crucial for survival and effective disease management.
François Voruz +9 more
doaj +1 more source
Introduction: The severe acute respiratory syndrome coronavirus 2 that is the cause of the coronavirus disease-2019 (COVID-19) pandemic is linked to a variety of opportunistic bacterial and fungal coinfections.
Bansidhar Tarai +4 more
doaj +1 more source
Biosorption of Mercury (II) from Aqueous Solutions onto Fungal Biomass
The biosorption of mercury (II) on 14 fungal biomasses, Aspergillus flavus I–V, Aspergillus fumigatus I-II, Helminthosporium sp., Cladosporium sp., Mucor rouxii mutant, M. rouxii IM-80, Mucor sp 1 and 2, and Candida albicans, was studied in this work. It
Víctor M. Martínez-Juárez +3 more
doaj +1 more source

