Results 51 to 60 of about 25,313 (316)

Security Shaping Sustainability: The Difference Between Securitized and Community‐Based Conservation in Benin

open access: yesSustainable Development, EarlyView.
ABSTRACT As global conservation efforts intensify, balancing environmental protection with social sustainability has become increasingly urgent. This study employs a comparative case study approach to examine two natural resource management interventions in northern Benin: one led by African Parks in an insecure zone, and another by TMG Research in a ...
Ramoudane Orou Sannou   +1 more
wiley   +1 more source

Nutritional characterization of Mucuna pruiriens

open access: yesAnimal Feed Science and Technology, 2009
Animal Feed Science and Technology 148 (2009) 51-67.
Department of Animal Sciences, University of Florida, Gainesville, FL 32611, USA ( host institution )   +8 more
openaire   +3 more sources

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

open access: yesInternational Journal of Cosmetic Science, EarlyView.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian   +2 more
wiley   +1 more source

Fertilización fosfatada y su influencia en caracteres agronómicos del maíz cultivado sobre mucuna ceniza (Mucuna pruriens) incorporada y en cobertura del suelo

open access: yesSiembra, 2022
Los bajos rendimientos en maíz en Paraguay, podrían ser paliados con una adecuada fertilización y su manejo, incluyendo la incorporación con abonos verdes, como de mucuna ceniza (Mucuna pruriens).
Modesto Osmar Da Silva Oviedo   +6 more
doaj   +1 more source

Growth response of Heterobranchus longifilis (Valenciennes, 1840) fingerlings fed raw and boiled Mucuna cochinchinensis seed meal [PDF]

open access: yes, 2004
Feeding trial was conducted in static water to assess the growth of H. longifilis fingerlings fed different I inclusion levels of mucuna seed meal (MSM).
Osuigwe, D. I.
core  

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

open access: yesPlant, Cell &Environment, EarlyView.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer   +6 more
wiley   +1 more source

Biochar and mucuna increase papaya plant growth and nutrition, as well as soil fertility

open access: yesPesquisa Agropecuária Tropical, 2019
The association between biochar and green manure in the papaya crop may be a promising management technique, mainly in its first growth stage. This study aimed to evaluate the effects of biochar and green manure (Mucuna aterrina) on the growth and ...
Renato Veloso da Silva   +4 more
doaj   +1 more source

Impacts of heterogeneity in soil fertility on legume-finger millet productivity, farmers ' targeting and economic benefits [PDF]

open access: yes
Targeting of integrated management practices for smallholder agriculture in sub-Saharan Africa is necessary due to the great heterogeneity in soil fertility.
Bekunda, M.   +5 more
core   +2 more sources

PEMECAHAN DORMANSI DAN LAMA PENYIMPANAN TERHADAP VIABILITAS BENIH MUCUNA (Mucuna bracteata, D.C)

open access: yesJurnal Agro Estate, 2021
Tujuan penelitian ini untuk mengetahui pengaruh pemecahan dormansi dan lama penyimpanan terhadap viabilitas benih Mucuna bracteata. Metode yang digunakan dalam penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktorial, terdiri dari 2 faktor perlakuan dengan 12 kombinasi perlakuan dan 3 ulangan sehingga diperoleh jumlah seluruhnya 36 perlakuan.
openaire   +2 more sources

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

open access: yesSustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike   +4 more
wiley   +1 more source

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