Results 1 to 10 of about 161 (128)

Biosynthesis and Characterization of Melanin Extracted From Solanum tuberosum and Mucuna deeringiana

Journal of Chemistry
A growing interest in finding accessible and low-cost sources of melanin has emerged due to its wide range of applications. This work demonstrated the use of Mucuna deeringiana as a source of L-DOPA, and Solanum tuberosum of tyrosinase in eumelanin ...
Hugo Rojas
exaly   +4 more sources

Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max) [PDF]

Food Science and Technology, 2012
Physicochemical characteristics and functional properties of vitabosa flour (Mucuna deeringiana) and soybean flour (Glycine max) were determined. Oil absorption capacity was higher in vitabosa. Water absorption capacity was higher in soy and it was affected by the change in the ionic strength of the medium.
Sandra Patricia Chaparro Acuna
exaly   +9 more sources

Host Status of Cover Crops for the Management of Pratylenchus jaehni on Coffee [PDF]

Journal of Nematology, 2022
The lesion nematode Pratylenchus jaehni occurs at low frequency in Brazilian coffee orchards but could provoke extensive root damage. Intercropping cover crops is a traditional practice in Brazilian coffee orchards, and the use of non-hosts of P.
Bessi Rosana, Massayuki Inomoto Mário
doaj   +2 more sources

Superação da profundidade de semeadura e densidades de palha para Mucuna aterrima, Mucuna deeringiana e Mucuna cinerea [PDF]

Planta Daninha, 2013
O experimento foi desenvolvido em casa de vegetação, com o objetivo de verificar a capacidade das sementes de Mucuna aterrima, Mucuna cinerea e Mucuna deeringiana para superar diferentes profundidades do solo acrescido de densidades de palha de cana-de-açúcar. O delineamento utilizado foi o inteiramente casualizado; os tratamentos foram distribuídos em
A A P M Azania
exaly   +6 more sources

Extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide - doi: 10.4025/actascitechnol.v35i3.13807 [PDF]

Acta Scientiarum: Technology, 2013
The work aimed to investigate the extraction of Mucuna deeringiana seed oil using supercritical carbon dioxide as solvent, and the chemical profile of fatty acid components. The experiments were performed in a laboratory scale unit in a temperature range
Vitor Augusto dos Santos Garcia, Camila da Silva, Lúcio Cardozo Filho   +2 more
doaj   +4 more sources

Superação da profundidade de semeadura e densidades de palha para Mucuna aterrima, Mucuna deeringiana e Mucuna cinerea Overcoming depth sowing and mulch density in Mucuna aterrima, Mucuna deeringiana and Mucuna cinerea

Planta Daninha, 2013
O experimento foi desenvolvido em casa de vegetação, com o objetivo de verificar a capacidade das sementes de Mucuna aterrima, Mucuna cinerea e Mucuna deeringiana para superar diferentes profundidades do solo acrescido de densidades de palha de cana-de ...
G.B.F. Silva, C.A.M. Azania, M.C.S.S. Novo, E.B. Wutke, F.S. Zera, A.A.P.M. Azania   +5 more
doaj   +1 more source

Shifts in Soil Microflora Induced by Velvetbean (Mucuna deeringiana) in Cropping Systems to Control Root-Knot Nematodes [PDF]

Biological Control, 2000
Abstract This project is part of work underway in our laboratories to test the hypothesis that the induction of soil suppressiveness to plant parasitic nematodes that occurs following planting of velvetbean (Mucuna deeringiana (Bort) Merr.) is associated with the development of an antagonistic microflora in soils and rhizospheres.
Gareth Morgan-Jones, John A Mcinroy, Joseph W Kloepper   +2 more
exaly   +2 more sources

Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus

Fermentation
The genus Mucuna is a potential protein source, but it has been underutilized due to the presence of antinutritional factors, especially L-DOPA. Solid-state fermentation with lactic acid bacteria could be an effective and simple method for reducing these
Andrés Álvarez, Leidy Y. Rache, Sandra Chaparro, María H. Brijaldo, Luis Miguel Borras, José J. Martínez   +5 more
doaj   +2 more sources

REDUCCIÓN DE FACTORES ANTINUTRICIONALES DE LA SEMILLA DE VITABOSA (Mucuna deeringiana) MEDIANTE PROCESOS FISICO-QUÍMICOS ANTINUTRIENTS REDUCTION OF VITABOSA SEEDS (Mucuna deeringiana) WITH PHYSICOCHEMICAL PROCESSES

Revista Facultad Nacional de Agronomía Medellín, 2009
Se determinó el efecto de varios métodos de procesamiento doméstico (hidratación, tostado y germinación) sobre el contenido de cuatro factores antinutricionales (L-Dopa, fenoles totales, taninos e inhibidores de tripsina) presentes en la Mucuna ...
Sandra Patricia Chaparro Acuña, Iván Darío Aristizabal Torres, Jesús Humberto Gil González   +2 more
doaj   +1 more source

Uso y difusión del frijol de abono (Mucuna deeringiana) en las laderas del litoral Atlántico de Honduras.

Agronomía Mesoamericana, 2016
La conservación del suelo, los nutrimentos y el agua son los principales problemas que afrontan los agricultores e investigadores agrícolas en los sistemas de cultivo basados en el maíz en Centroamérica y México.
Daniel Buckles, Ignacio Ponce, Gustavo Sain, Gilmer Medina   +3 more
doaj   +3 more sources