Results 171 to 177 of about 819 (177)

Comparison of green extraction methods with conventional extraction method for extract yield, L-DOPA concentration and antioxidant activity ofMucuna pruriensseed

Green Chemistry Letters and Reviews, 2015
Tushar Dhanani, Premlata Kumari, Satyanshu Kumar   +2 more
exaly  

Solid-State Fermentation of Mucuna deeringiana Seed Flour Using Lacticaseibacillus rhamnosus

Fermentation
ANDRÉS STEVEN ÁLVAREZ GONZÁLEZ, Leidy Rache, José Jobanny Martínez Zambrano   +2 more
exaly  

Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments

Food Hydrocolloids, 2003
exaly  

Outbreak of acute toxic psychosis attributed to Mucuna pruriens

Lancet, The, 1990
exaly  

Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates

Food Chemistry, 2003
exaly  

Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)

Journal of the Science of Food and Agriculture, 2003
exaly  

Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

Food Research International, 2004
exaly