Results 251 to 260 of about 9,204 (261)

Comparative study of the functional properties of bambarra groundnut (Voandzeia subterranean), jack bean (Canavalia ensiformis) and mucuna bean (Mucuna pruriens) flours

Food Research International, 2004
exaly  

Turbidimetric study for the decontamination of paint effluent (PE) using mucuna seed coagulant (MSC): Statistical design and coag-flocculation modelling

Environmental Advances, 2020
exaly  

Physiological and behavioural responses to acid and osmotic stress and effects of Mucuna extract in Guppies

Ecotoxicology and Environmental Safety, 2018
Mahammed Moniruzzaman, Joyita Mukherjee, Lisa Jacquin   +2 more
exaly  

Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates

Food Chemistry, 2003
exaly  

Variability in the physicochemical, nutritional and antinutritional attributes of six Mucuna species

Food Chemistry, 2005
exaly  

Bioconversion of corn straw to ethanol by cellulolytic yeasts immobilized in Mucuna urens matrix

Journal of King Saud University - Science, 2019
exaly  

Functional properties and retrogradation behaviour of native and chemically modified starch of mucuna bean (Mucuna pruriens)

Journal of the Science of Food and Agriculture, 2003
exaly  

Antioxidant activiteit van Mucuna pruriens

Nederlands tijdschrift voor fytotherapie, 2010
Halkes, S.B.A., Niedziela, A., van den Worm, E., Quarles van Ufford, H.C., Beukelman, C.J., van den Berg, A.J.J.   +5 more
openaire   +1 more source

Maize–mucuna rotation: An alternative technology to improve water productivity in smallholder farming systems

Agricultural Systems, 2014
exaly  

Studies on antioxidant activities of mucuna seed (Mucuna pruriens varutilis) extract and various non-protein amino/imino acids throughin vitro models

Journal of the Science of Food and Agriculture, 2003
exaly