Results 1 to 10 of about 59,665 (222)

Mulberry leaf dataset for image classification task. [PDF]

open access: yesData Brief
This manuscript presents a mulberry leaf dataset collected from five provinces within three regions in Thailand. The dataset contains ten categories of mulberry leaves.
Choompookham T, Okafor E, Surinta O.
europepmc   +4 more sources

Explainable deep learning model for automatic mulberry leaf disease classification. [PDF]

open access: yesFront Plant Sci, 2023
Mulberry leaves feed Bombyx mori silkworms to generate silk thread. Diseases that affect mulberry leaves have reduced crop and silk yields in sericulture, which produces 90% of the world’s raw silk. Manual leaf disease identification is tedious and error-
Nahiduzzaman M   +8 more
europepmc   +7 more sources

Mulberry Leaf Protein: Extraction Technologies, Functional Attributes and Food Applications. [PDF]

open access: yesFoods
In the context of a rapidly expanding global population, mulberry leaf protein emerges as an emerging source of plant protein, with most applications currently at Technology Readiness Level (TRL), presenting substantial potential for application in ...
Xue R   +4 more
europepmc   +2 more sources

Pharmacological and Pathological Effects of Mulberry Leaf Extract on the Treatment of Type 1 Diabetes Mellitus Mice. [PDF]

open access: yesCurr Issues Mol Biol, 2023
This study investigated the pharmacological and pathological effects of aqueous mulberry leaf extract on type 1 diabetes mellitus mice induced with an intraperitoneal injection of streptozotocin (STZ).
Luo L   +5 more
europepmc   +2 more sources

<i>Pediococcus pentosaceus</i> JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity. [PDF]

open access: yesFront Nutr
Pediococcus pentosaceus JS35 was used to improve flavor, metabolic profile and antioxidant activity of mulberry leaf powder. Gas chromatography ion mobility spectrometry (GC-IMS) analysis revealed that fermentation increased the contents of floral and ...
Meng C   +7 more
europepmc   +2 more sources

Influence of Mulberry Leaf Powder Additive on Chemical and Physical Characteristics of Wheat and Rice Flour Butter Cookies. [PDF]

open access: yesFoods
People of all age groups consume cookies every day. Consumers’ preferences for cookies supplemented with functional plant raw materials have recently increased.
Levickienė D   +3 more
europepmc   +2 more sources

Recognition of mulberry leaf diseases based on multi-scale residual network fusion SENet. [PDF]

open access: yesPLoS One
Silkworms are insects with important economic value, and mulberry leaves are the food of silkworms. The quality and quantity of mulberry leaves have a direct impact on cocooning.
Wen C   +6 more
europepmc   +2 more sources

Isolation, Characterization, and Functional Properties of Antioxidant Peptides from Mulberry Leaf Enzymatic Hydrolysates. [PDF]

open access: yesAntioxidants (Basel)
Recent evidence suggests that mulberry leaves have good antioxidant activity. However, what the antioxidant ingredient is and how the ingredient works are still not well understood.
Zhou Y   +9 more
europepmc   +2 more sources

Use of Mulberry Leaf in Animal Nutrition

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2016
The increasing costs of conventional feedstuffs like corn, soybean meal and fish meal for poultry diets is pushing the need to find less expensive alternatives.
Tugay Ayasan, Mikail Baylan
doaj   +2 more sources

Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis. [PDF]

open access: yesAnimals (Basel)
Mulberry leaves, a common traditional Chinese medicine, represent a potential nutritional strategy to improve the fat profile, also known as the lipo-nutrition, of pork.
Hou J   +8 more
europepmc   +2 more sources

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