Results 161 to 170 of about 59,665 (222)

Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells. [PDF]

Molecules
Zheng Q, Feng K, Zhong W, Tan W, Rengaowa S, Hu W.   +5 more
europepmc   +1 more source

Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (<i>Micropterus salmoides</i>). [PDF]

Front Immunol
Zhou D, Zhong W, Fu B, Li E, Hao L, Li Q, Yang Q, Zou Y, Liu Z, Wang F, Liao S, Xing D.   +11 more
europepmc   +1 more source

Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage. [PDF]

Heliyon
Tang J, Zhang W, Yuan R, Shu Y, Liu G, Zheng B, Tu J.   +6 more
europepmc   +1 more source

Maternal supplementation with mulberry-leaf flavonoids improves the development of skeletal muscle in the offspring of chickens. [PDF]

Anim Nutr
Huang Z, Dai H, Li S, Wang Z, Wei Q, Ning Z, Guo Y, Shi F, Lv Z.   +8 more
europepmc   +1 more source

Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens. [PDF]

Poult Sci
Zhang W, Wang D, Hao E, Shi L, Chen H, Zhang W, Chen Y.   +6 more
europepmc   +1 more source

Dietary Mulberry leaf 1-deoxynijirimycin supplementation shortens villus height and improves intestinal barrier in fattening rabbits. [PDF]

Anim Biosci
Li S, Li T, Jiang Z, Hou W, Hou Q, Serrano BR, Barcenas AR, Wang Y, Zhao W.   +8 more
europepmc   +1 more source

Correction: Recognition of mulberry leaf diseases based on multi-scale residual network fusion SENet. [PDF]

PLoS One
Wen C, He W, Wu W, Liang X, Yang J, Nong H, Lan Z.   +6 more
europepmc   +1 more source

Effects of mulberry leaf enrichment with Lepidium sativum L. seed powder suspension on the economic parameters of Bombyx mori L. [PDF]

Sci Rep
Alfazairy AA, Elsakhawy DA, El-Meniawi FA, Hashem M, Rawash IA.   +4 more
europepmc   +1 more source

Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies. [PDF]

Foods
Xie Y, Li H, Deng Z, Yu Y, Zhang B.
europepmc   +1 more source

Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality. [PDF]

Ultrason Sonochem
Wang X, Wang C, Ma M, Li Z, Zhang X, Jiang H, Yuan C.   +6 more
europepmc   +1 more source