Investigating the Hepatoprotective Properties of Mulberry Leaf Flavonoids against Oxidative Stress in HepG2 Cells. [PDF]
Zheng Q +5 more
europepmc +1 more source
Dietary supplementation of mulberry leaf oligosaccharides improves the growth, glucose and lipid metabolism, immunity, and virus resistance in largemouth bass (<i>Micropterus salmoides</i>). [PDF]
Zhou D +11 more
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Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage. [PDF]
Tang J +6 more
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Maternal supplementation with mulberry-leaf flavonoids improves the development of skeletal muscle in the offspring of chickens. [PDF]
Huang Z +8 more
europepmc +1 more source
Positive effects and mechanism of mulberry leaf extract on alleviating fatty liver hemorrhagic syndrome in laying hens. [PDF]
Zhang W +6 more
europepmc +1 more source
Dietary Mulberry leaf 1-deoxynijirimycin supplementation shortens villus height and improves intestinal barrier in fattening rabbits. [PDF]
Li S +8 more
europepmc +1 more source
Correction: Recognition of mulberry leaf diseases based on multi-scale residual network fusion SENet. [PDF]
Wen C +6 more
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Effects of mulberry leaf enrichment with Lepidium sativum L. seed powder suspension on the economic parameters of Bombyx mori L. [PDF]
Alfazairy AA +4 more
europepmc +1 more source
Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies. [PDF]
Xie Y, Li H, Deng Z, Yu Y, Zhang B.
europepmc +1 more source
Investigating the impact of ultrasound-assisted treatment on the crafting of mulberry leaf protein and whey isolate complex: A comprehensive analysis of structure and functionality. [PDF]
Wang X +6 more
europepmc +1 more source

