Mulberry leaf extract inhibits obesity and protects against diethylnitrosamine-induced hepatocellular carcinoma in rats. [PDF]
Chang YC +5 more
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Mulberry Leaf Compounds and Gut Microbiota in Alzheimer's Disease and Diabetes: A Study Using Network Pharmacology, Molecular Dynamics Simulation, and Cellular Assays. [PDF]
Bai X +7 more
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Dietary supplementation with mulberry leaf flavonoids and carnosic acid complex enhances the growth performance and antioxidant capacity via regulating the p38 MAPK/Nrf2 pathway. [PDF]
Liu C +8 more
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Mulberry Leaf Polysaccharides Attenuate Oxidative Stress Injury in Peripheral Blood Leukocytes by Regulating Endoplasmic Reticulum Stress. [PDF]
Jiang W +6 more
europepmc +1 more source
Identification of mulberry leaf flavonoids and evaluating their protective effects on H2O2-induced oxidative damage in equine skeletal muscle satellite cells. [PDF]
Zhang X, Geng A, Cao D, Dugarjaviin M.
europepmc +1 more source
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Meta-analysis indicated that the supplementation of mulberry leaves or mulberry leaf extract is beneficial for regulation of the glycemic indices, including fasting blood glucose, glycosylated hemoglobin, and fasting plasma insulin.
Wenyu Cui +10 more
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Mulberry leaf polysaccharides suppress renal fibrosis
International Journal of Biological Macromolecules, 2019A mulberry leaf polysaccharide (MLP-1) was prepared and partially characterised, and its anti-renal-fibrosis effects were investigated in streptozotocin (STZ)-induced diabetic nephropathy (DN) rats. MLP-1, with a molecular weight of 2,792,624 Da, consisted of arabinose, glucose, xylose, rhamnose, and mannose in a molar ratio of 1:1.13:2.35:6.74:8.85 ...
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Red edge point detection for mulberry leaf
2017 1st International Conference on Intelligent Systems and Information Management (ICISIM), 2017Red Edge point (R E P) is very much related with chlorophyll foliar concentration and contents. Deep absorption of chlorophyll a and chlorophyll b affects the sudden change in region starting from 680 nm to 800 nm of green vegetation reflectance spectrum. Greenness area of the observation can be recognized by Red Edge Point.
Kavita Bhosle, Vijaya Musande
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Sterols of Mulberry Leaves and Small Leaf Curl Disease
Applied Biochemistry and Microbiology, 2005Free and bound sterols of leaves of five mulberry cultivars differing in their susceptibility to small leaf curl disease have been studied. The total content of sterols in all samples is similar and is not correlated with the resistance of the cultivars. The qualitative composition of particular sterols is also identical.
N E, Zambakhidze +3 more
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