Results 171 to 180 of about 59,665 (222)

Effect of mulberry leaf or mulberry leaf extract on glycemic traits: a systematic review and meta-analysis

Food & Function, 2023
Meta-analysis indicated that the supplementation of mulberry leaves or mulberry leaf extract is beneficial for regulation of the glycemic indices, including fasting blood glucose, glycosylated hemoglobin, and fasting plasma insulin.
Wenyu Cui   +10 more
openaire   +2 more sources

Mulberry leaf polysaccharides suppress renal fibrosis

International Journal of Biological Macromolecules, 2019
A mulberry leaf polysaccharide (MLP-1) was prepared and partially characterised, and its anti-renal-fibrosis effects were investigated in streptozotocin (STZ)-induced diabetic nephropathy (DN) rats. MLP-1, with a molecular weight of 2,792,624 Da, consisted of arabinose, glucose, xylose, rhamnose, and mannose in a molar ratio of 1:1.13:2.35:6.74:8.85 ...
openaire   +2 more sources

Red edge point detection for mulberry leaf

2017 1st International Conference on Intelligent Systems and Information Management (ICISIM), 2017
Red Edge point (R E P) is very much related with chlorophyll foliar concentration and contents. Deep absorption of chlorophyll a and chlorophyll b affects the sudden change in region starting from 680 nm to 800 nm of green vegetation reflectance spectrum. Greenness area of the observation can be recognized by Red Edge Point.
Kavita Bhosle, Vijaya Musande
openaire   +1 more source

Sterols of Mulberry Leaves and Small Leaf Curl Disease

Applied Biochemistry and Microbiology, 2005
Free and bound sterols of leaves of five mulberry cultivars differing in their susceptibility to small leaf curl disease have been studied. The total content of sterols in all samples is similar and is not correlated with the resistance of the cultivars. The qualitative composition of particular sterols is also identical.
N E, Zambakhidze   +3 more
openaire   +2 more sources

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