Results 21 to 30 of about 59,665 (222)
Fermentation, 2021 Mulberry (Morus alba) leaves has performed well as a high-quality protein supplement for livestock and enriches the edible resources of livestock. However, the harvest of mulberry leaves is seasonal and occurs mainly during the rainy season in southeast ...
Dekui Chen +5 more
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Evaluation of mulberry leaves’ hypoglycemic properties and hypoglycemic mechanisms
Frontiers in Pharmacology, 2023 The effectiveness of herbal medicine in treating diabetes has grown in recent years, but the precise mechanism by which it does so is still unclear to both medical professionals and diabetics.
Sikai Chen +13 more
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Mulberry Leaf Yield Prediction Using Machine Learning Techniques [PDF]
Atlantis Highlights in Computer Sciences, 2021 Soil nutrients are essential for the growth of healthy crops. India produces a humungous quantity of Mulberry leaves which in turn produces the raw silk. Since the climatic conditions in India is favourable, Mulberry is grown throughout the year. Majority of the farmers hardly pay attention to the nature of soil and abiotic factors due to which leaves ...
C, Srikantaiah K, A, Deeksha
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Food & Nutrition Research, 2021 Background: Mulberry leaf (Morus alba L.) contains multiple bioactive ingredients and has been used in the treatment of obesity, diabetes, inflammation, and atherosclerosis. High hydrostatic pressure (HHP) processing has been developed for the extraction
Eunyoung Lee +6 more
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Utilization of mulberry leaf meal (Morus alba) as protein supplement in diets for laying hens [PDF]
, 2010 A 12-week feeding experiment was conducted to study the effects of inclusion of 0 (control; Diet A), 10% (Diet B), 15% (Diet C) and 20% (Diet D) of mulberry leaf meal (Morus alba) in the diet on production performance and egg quality of laying hens ...
Al-Kirshi, Riyadh Abbas +5 more
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Poultry Science, 2023 : Fatty liver hemorrhagic syndrome (FLHS) is the most common metabolic disease in laying hens. Morus alba L. (mulberry) leaf has the effect of regulating lipid metabolism.
Fang Chen +6 more
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Comparison of Components between Mulberry Leaf Tea and Fermented Mulberry Leaf Tea
Journal of the Korean Society of Food Science and Nutrition, 2010 This study was conducted to compare and analyze the active and general components between mulberry leaf tea (MLT) and fermented mulberry leaf tea (FMLT). Among the general ingredients, the crude lipids of FMLT contained higher than that of MLT, while the level of carbohydrates was higher in the MLT. Although free sugar of FMLT was a lower concentration
Eun-Ju Ye, Man-Jong Bae
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Ultrasonics Sonochemistry, 2023 The mulberry leaf protein extracted by ultrasound-assisted cellulase degradation (UACD) method was optimized with the protein dissolution amount (PDA) as the index.
Wei Fan +8 more
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Induction of Useful Mutation in Mulberry (Morus) Variety S54 by Gamma Irradiation in M1 Generation [PDF]
, 2014 Aims: Plentiful mulberry varieties available in nature, they lack one or the other important economic trait required for silkworm Bombyx mori L. as food.
Munirajappa, . +2 more
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PLoS ONE, 2021 Mulberry (Morus alba L.), and above all the extract from the leaves of this plant, is a natural medicine that has been used in traditional medicine for hundreds of years.
Agnieszka Bilska
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