Results 31 to 40 of about 59,665 (222)
Safety evaluation of a beverage containing mulberry leaf extract
Bioscience, Biotechnology, and Biochemistry, 2022 ABSTRACTMulberry leaf extract (MLE) has known as inhibits elevated postprandial blood glucose level in human. Then, we conducted a randomized, double-blind placebo-controlled parallel-group trial to evaluate safety when a green tea containing MLE is consumed 3 times a day, every day for 4 weeks.
Keisuke, Yasumoto +4 more
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Relationship Analysis Between Leaf-Stomata Characteristics with Cocoa Resistance to Vascular-Streak Dieback [PDF]
, 2016 Characteristics of leaf-stomata indicate having relationship with the resistance of cocoa to vascular-streak dieback (VSD) caused by Ceratobasidum theobromae. This research has objective to identify the relationship between leaf-stomata
Soesilo, A. W. (Agung) +3 more
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Current anti-diabetes mechanisms and clinical trials using Morus alba L.
Journal of Traditional Chinese Medical Sciences, 2016 Backgrounds: Diabetes mellitus, especially type 2 diabetes, with its fast-rising prevalence, has become a global epidemic. Mulberry (Morus alba L.) leaf has been known to have hypoglycemic effects since ancient times. In Asia mulberry leaf is used as tea
Simin Tian, Mingmin Tang, Baosheng Zhao
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Shipin gongye ke-ji, 2022 Objective: Mulberry leaves were used as raw materials. The instant solid tea with hypoglycemic effect was obtained by extraction, concentration, drying and granulation. Methods: Through the weight analysis of particle size, color, taste and solubility of
Rui SHA, Jie DING, Jing CHEN, Ben NIU
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Preliminary Ecological Assessment of Waller Creek [PDF]
, 1975 This report assesses the ecological character of Waller Creek. This includes a general description, its physical setting, vegetation and habitat descriptions, ecological value indexes, and other ecological metrics.Waller Creek Working ...
Espey, Huston and Associates, Inc. +1 more
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Molecules, 2022 Mulberry leaf is an excellent protein resource that can be used as feed additive for livestock and poultry. Nevertheless, the use of mulberry leaves in animal diets is limited by its protease inhibitors, tannic acid and other anti-nutritional factors ...
Zhuxing Luo +7 more
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EVALUATION OF MACRO AND MICRO NUTRITIVE ELEMENTAL LEVELS IN THE MEALY-BUG (MACONELLICOCCUS HIRSUTUS)- INFESTED LEAVES OF MULBERRY (MORUS SP.) [PDF]
, 2015 The quality of mulberry leaf supports good growth and development of silkworm larvae. Mulberry leaves are hampered by the various detrimental diseases and pests.
Mahadeva, A., Shree, M.P.
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Response Surface Optimization of The Fermentation Process of Mulberry Leaf Tea by Eurotium Cristatum [PDF]
BIO Web of Conferences1-Deoxynojirimycin (DNJ), a functional ingredient in mulberry leaf tea, was used as an indicator during the response surface optimization of the solid-state fermentation process to prepare mulberry leaf tea with Eurotium cristatum in order to improve the
Liu Zijun, Zhu Liping
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Prospect and importance of green mulching on the soil status of tropical tasar plantation fields in India [PDF]
, 2011 The soils of tropical tasar plantation fields in general are sloppy and are primarily deficient of nutrition due to top soil erosion and constant leaf productivity exploitation to rear tasar silk insect, Antheraea mylitta Drury.
Ramkumar -, Rangareddygari Manohar Reddy
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Phytomorphology and Nutrient Dynamics of Mulberry Leaf
Agricultural Science Digest - A Research Journal, 2020 Background: The present study on the topic “Phytomorphology and nutrient dynamics of mulberry leaves” revealed high variability among mulberry varieties. Internodes were largest in variety Tr4 (6.06%). Actual leaf area was high in variety S146 (275.57 cm2). Numbers of leaves per meter branch was largest in variety S1531 (20.9).
Jyoty Angotra +3 more
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