Results 41 to 50 of about 59,665 (222)

OPTIMALISASI FORMULASI HARD CANDY EKSTRAK DAUN MULBERRY (Morus sp.) DENGAN MENGGUNAKAN DESIGN EXPERT METODE D-OPTIMAL [PDF]

, 2015
The purpose and goal of this study was to determine and obtain the optimal formulation of mulberry leaf extract of hard candy using expert design program version 7.0 d-optimal mixture method based on the chemical response that includes the water content ...
Leni Herliani Afrianti, LHA, Rayi Annissa Tiaraswara, 103020012, YusmanTaufik, Ds   +2 more
core   +5 more sources

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen, Ercisli, Sezai, Esitken, Ahmet, Gunes, Adem, Turan, Metin, Yildiz, Hilal E.   +5 more
core   +1 more source

INCREASING LEAF PRODUCTIVITY BY GRAVING MULBERRY TREES

, 2022
In the conditions of our republic, one-headed mulberry trees planted in rows and neglected mulberry groves can be found in large numbers. In order to increase their productivity, close to each other in the branches, withered branches and dried branches, small (bachki) branches are cut to the body, and leafy branches are given to worms. As a result, the
Roziev Alisher, Khaknazarova Umida, Yolbarsov Muhammadyusuf   +2 more
openaire   +1 more source

The Effect of Hot-Melt Extrusion of Mulberry Leaf on the Number of Active Compounds and Antioxidant Activity

Plants, 2022
The aim of this study is to compare the functions of the physiologically active compounds of three types of mulberry leaf by cultivar, and to confirm the changes using hot-melt extrusion (HME−ML).
Hyun-Bok Kim, Suji Ryu, Jong-Suep Baek
doaj   +1 more source

Analysis of Nutrient Functional Components and Antioxidant Activity in Leaves of Introduced Fruit and Leaf Mulberries

Shipin gongye ke-ji
Clarifying the nutritional and antioxidant characteristics of introduced mulberry leaves aids development and utilization in Hexi region, China.
Ke LI, Zhenjun ZHANG, Yuxia DU, Caixia LI, Yong ZHANG, Enjun WANG, Dongzhi ZHANG   +6 more
doaj   +1 more source

Mulberry Leaf Metabolism under High Temperature Stress

Biologia plantarum, 2001
Effects of high temperature on the activity of photosynthetic enzymes and leaf proteins were studied in mulberry (Morus alba L. cv. BC2-59). A series of experiments were conducted at regular intervals (120, 240 and 360 min) to characterize changes in activities of ribulose-1,5-bisphosphate carboxylase (RuBPC) and sucrose phosphate synthase (SPS ...
K.V. Chaitanya, D. Sundar, A. Ramachandra Reddy   +2 more
openaire   +1 more source

Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity

Shipin gongye ke-ji
In order to optimize the fermentation process conditions of mulberry leaf tea and explore the changes in antioxidant activity of mulberry leaf tea after fermentation.
Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU   +6 more
doaj   +1 more source

Fermentation Properties and Bacterial Community Composition of Mixed Silage of Mulberry Leaves and Smooth Bromegrass with and without Lactobacillus plantarum Inoculation

Fermentation, 2023
To evaluate the fermentation properties and bacterial community composition of mulberry leaves when ensiled with smooth bromegrass, and the effects of Lactobacillus plantarum inoculation on the mixed silage of mulberry leaves and smooth bromegrass ...
Weihan Yang, Fengyuan Yang, Changsong Feng, Shanshan Zhao, Xueying Zhang, Yanping Wang   +5 more
doaj   +1 more source

Identification of a Disease on Cocoa Caused by Fusariumin Sulawesi [PDF]

, 2013
A disease presumed to be caused by Fusarium was observed in cocoa open fields with few or without shade trees. Within the population of cocoa trees in the field, some trees had died, some had yellowing leaves and dieback, and the others were apparently ...
Asman, A. (Asman), Hikmawati, H. (Hikmawati), Rosmana, A. (Ade)   +2 more
core   +3 more sources

The effects of exogenous GABA on the quality of processed mulberry leaf tea were investigated based on metabolomics

Journal of Agriculture and Food Research
Morus alba 'Seedless Dashi' is an excellent variety with large leaves, which is very suitable for making tea. GABA is an important functional component in mulberry leaf tea, but its role and influence on flavor components and metabolism of mulberry leaf ...
Baolin Han, Weitao Zhou, Rong Fan, Shufan Zhang, Xiaohu Ren, Hucheng Gong, Shulin Tian, Qiang Xu, Minghong Bian   +8 more
doaj   +1 more source