Results 51 to 60 of about 59,665 (222)
Effects of plant growth promoting rhizobacteria (PGPR) on yield,growth and nutrient contents in organically growing raspberry [PDF]
During 2003 and 2005, plant growth promoting effects of two Bacillus strains OSU-142 (N2-fixing) and M3 (N2-fixing and phosphate solubilizing) were tested alone or in combinations on organically grown primocane fruiting raspberry (cv.
Ercisli, Sezai +4 more
core +1 more source
An Annotated List of the Cerambycidae of Michigan (Coleoptera) Part II, the Subfamilies Lepturinae and Lamiinae [PDF]
(excerpt) This is a continuation of Part I of an annotated list of the Cerambycidae known from Michigan, and includes the remaining subfamilies Lepturinae and Lamiinae. The format is similar to that used in Part I. We have largely followed the systematic
Gosling, D.C. L, Gosling, N. M
core +2 more sources
To address the low degree of mechanisation and high labour intensity of the mulberry leaf harvesting devices in the current mulberry leaf cultivation model, an efficient and low-damage harvesting linkage clamping mulberry leaf harvesting device was ...
Yuanming Li +6 more
doaj +1 more source
PRODUCTIVITY OF MULBERRY LEAF AND ITS USE
The white mulberry leaf has a lot of different uses, because it has a very rich phytochemical composition. It is used in medicine as a hypoglycemic, anti-heart disease, anti-cancer, mulberry leaf extract can reduce the risk of atherosclerosis, prevent cell damage and high blood pressure etc. The aim of our work is study the productivity (leaf yield and
openaire +1 more source
To investigate the distribution of the 'grassy flavor' in mulberry leaves, the study focused on the 'Guangdong Mulberry No.11' cultivar, which was widely grown in the southern region of China. Analyzing the volatile components of different leaf positions
Weijuan KONG +6 more
doaj +1 more source
Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake [PDF]
This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler???s diet on feed consumption, blood glucose, and abdominal fat.
Has, Hamdan, Sukamto, B., Yunianto, V.D.
core +1 more source
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang +8 more
wiley +1 more source
ABSTRACT Traditional Chinese medicine (TCM), including herbal analgesic adjuvants and acupuncture‐based interventions, has gained increasing attention as an integrative strategy for perioperative pain management in oncology. Bioactive phytochemicals—such as terpenoids, flavonoids, alkaloids, and polyphenols—exert multimodal pharmacological effects ...
Yuqin Tang +5 more
wiley +1 more source
Process optimization of supercritical carbon dioxide (SC-CO2) extraction parameters for extraction of deoxynojirimycin (1-DNJ) from mulberry (Morus alba L.) leaves [PDF]
In the present study, supercritical fluid extraction (SFE) technology was applied to extract deoxynojirimycin (1-DNJ) from mulberry leaf powder using carbon dioxide (CO2) as major extraction solvent with ethanol as cosolvent, and extraction parameters ...
Ashoka, J. +5 more
core +2 more sources
Leaf Biochemical Composition of Seven Mulberry Genotypes
Seven mulberry genotypes, namely: Alf-004, Alf-018, Alf-025, S61-011, S61-019, S54-019 and the Batac were evaluated in terms of biochemical parameters along with leaf yield. Parameters viz; moisture content (MC), total carbohydrate (TC), crude fat (CF), ash, crude protein (CP), Total N,P and K along with leaf yield were analyzed using the ANOVA in ...
Crestilyn N. Damasco +2 more
openaire +1 more source

