Results 61 to 70 of about 550 (123)

Combined Effects of UV-B and Drought on Native and Exotic Populations of Verbascum thapsus L.

Plants, 2020
During plant invasions, exotic species have to face new environmental challenges and are affected by interacting components of global change, which may include more stressful environmental conditions.
Maria Hock, Carolin Plos, Maria Sporbert, Alexandra Erfmeier   +3 more
doaj   +1 more source

Quantification of caffeic acid content in 4 species of mullein (Verbascum sp.) ecotypes from southwest Iran [PDF]

Research Journal of Pharmacognosy, 2017
Background and objectives: The Verbascum genus is the largest genus of Scrophulariaceae family which has extensive natural habitat in southwest of Iran.
F. Jamshidi kia, K. Saeidi, Z. Lorigooini*   +2 more
doaj  

The Complete Genome Sequence of <i>Verbascum thapsus</i> (Scrophulariaceae, Lamiales), the Common Mullein. [PDF]

Biodivers Genomes, 2023
Badad O, Pirro S, Lahlimi Q, Ghazal H.
europepmc   +1 more source

Effect of Verbascum sinuatum (Scrophulariaceae) on oviposition of Callosobruchus maculatus (Bruchidae)

Journal of Crop Protection, 2014
No doubt, damage and losses inflicted by Callosobruchus maculatus to stored products in general and chickpea in particular can be significant. The objective of this work was to evaluate the effect of the Verbascum sinuatum powder on C.
Fatma Demnati, Farid Allache
doaj  

Comparative Study between Two Simple Synthesis Methods for Obtaining Green Gold Nanoparticles Decorating Silica Particles with Antibacterial Activity. [PDF]

Materials (Basel), 2022
Soto KM, Gódinez-Oviedo A, López-Romero JM, Rivera-Muñoz EM, López-Naranjo EJ, Mendoza-Díaz S, Manzano-Ramírez A.   +6 more
europepmc   +1 more source

Effect of Herbal Extracts on Lactic Acid Bacteria Growth, Acidification and Viability in Fermented Milk and Plant-Based Beverages

Applied Sciences
Fermented foods and beverages based on plant-derived ingredients are of growing technological interest, especially when they are designed as alternatives to conventional dairy products.
Mariola Kozłowska, Małgorzata Ziarno, Izabela Porębska, Iwona Ścibisz, Hanna Kowalska   +4 more
doaj   +1 more source

Optimized Enzymatic Extraction of Phenolic Compounds from Verbascum nigrum L.: A Sustainable Approach for Enhanced Extraction of Bioactive Compounds

Applied Sciences
Verbascum nigrum, commonly known as black mullein, is widely used in traditional medicine for its expectorant, mucolytic, sedative, and diuretic properties.
Filippo Brienza, Luca Calani, Letizia Bresciani, Pedro Mena, Silvia Rapacioli   +4 more
doaj   +1 more source

Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction. [PDF]

Foods, 2023
Ratusz K, Wroniak M, Ścibisz I.
europepmc   +1 more source

Optimization of induction and hairy root culture establishment in two mullein species, Verbascum erianthum and Verbascum stachydiforme

Scientific Reports
The genus Verbascum, belonging to the family Scrophulariaceae, has a significant center of diversity in Iran. Two of its species, V. erianthum and V.
Soniya Amini, Mohammad Fattahi, Hossein Nazemiyeh   +2 more
doaj   +1 more source

In vitro antiviral potential of H. helix L. and V. thapsus L. on Vero cell adapted human parainfluenza virus (HPIV) With molecular docking insights

Pharmacological Research - Modern Chinese Medicine
Introduction: Human parainfluenza viruses (HPIVs) are significant contributors to respiratory infections worldwide, with a lack of effective antiviral therapies.
Aqeela Malik, Fatima Ali, Muhammad Tariq Saeed, Waseem Safdar, Syed Zeshaan Haider Naqvi   +4 more
doaj   +1 more source