Results 291 to 300 of about 97,046 (344)

Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert

open access: yesFood Bioengineering, EarlyView.
ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan   +6 more
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

open access: yesFuture Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh   +3 more
wiley   +1 more source

Photoinduced Multicomponent Reactions

Angewandte Chemie International Edition, 2016
AbstractThe combination of multicomponent approaches with light‐driven processes opens up new scenarios in the area of synthetic organic chemistry, where the need for sustainable, atom‐ and energy‐efficient reactions is increasingly urgent. Photoinduced multicomponent reactions are still in their infancy, but significant developments in this area are ...
GARBARINO, SILVIA   +3 more
openaire   +3 more sources

Multicomponent Reactions

ChemInform, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
Arounarith Tuch, Stefan Walle
openaire   +1 more source

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