Frontiers in Nutrition, 2023 The study aimed to investigate the effect of germination conditions on the content of polyphenol extract in mung bean and to further investigate the effect of polyphenol extract in germinated mung bean on diabetic mice.
Bo Li +14 more
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BIOLOGICAL STUDY OF TWO SPOTTED SPIDER MITE Tetranychus sp. (ACARI: TETRANYCHIDAE) ON THREE LEAF PHASES OF MUNG BEAN AND ADZUKI BEAN FOR MITE MASS REARING [PDF]
AGRIVITA Journal of Agricultural Science, 2013 Two-spotted spider mite (TSM) Tetranychus sp. is one of prey mites for phyotoseiid mite mass rearing. Based on previous research that TSM population developed well on Mung bean (Vigna radiata) and Adzuki bean (V.
Retno Dyah Puspitarini +2 more
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Antibiotics, 2022 Antimicrobials may be used to inhibit the growth of micro-organisms in the cultivation of mung bean sprouts, but the effects on mung bean sprouts are unclear.
Jing Cao +5 more
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Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis [PDF]
npj Science of FoodBased on the Caco-2 cell heat stress model, the study explored the heat stress preventive regulatory mechanisms of key polyphenol fractions in mung bean by metabolomics and transcriptomics association analysis.
Yuchao Feng +6 more
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Integrated Metabolomic and Transcriptomic Analysis of Volatile Organic Compound Biosynthesis During Mung Bean (Vigna radiata) Seed Development [PDF]
FoodsMung bean (Vigna radiata L.) is globally cultivated and has been widely used in the food industries. Other than nutrients, the composition of the volatile organic compounds (VOCs) often influences the quality of mung bean-based products.
Nan Xiang +4 more
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Effect of Mung Bean Sprout Powder on Quality and Nutrition of Yoghurt
Liang you shipin ke-ji, 2021 In order to study the effect of germinated mung bean powder on the quality and nutrition of yogurt,different varieties of mung bean were selected in this paper,germinated mung bean sprout powder and pure milk as raw materials,Lactobacillus bulgaricus and
FU Li-xue +6 more
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Effects of Inulin on the Quality of Mung Bean Protein Low-fat Plant Yogurt
Shipin gongye ke-ji, 2022 In this study, the effects of inulin, as a fat substitute, on the quality of mung bean protein low-fat plant yogurt were investigated. The mung bean protein yogurt with 3% of sunflower oil was taken as a high-fat yogurt control, the fat-replacement ...
Mei YANG +8 more
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Evaluation of Yield, Yield Components and Land Equivalent Ratio in replacement intercropping of Fennel (Foeniculum vulgar Mill.) with Mung Bean (Vigna radiata L. Wilczek) [PDF]
بوم شناسی کشاورزی, 2023 IntroductionIntercropping as an approach for development of sustainable agriculture systems is pursuing the purposes such as creating ecological balance, further exploitation of resources, increase the quantity and quality of yield and reduce losses due ...
Mohammad Hassan Hatefi Farajian +2 more
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Study on nutritional characteristics and antioxidant capacity of mung bean during germination
Czech Journal of Food Sciences, 2021 In this study, 22 mung bean varieties from different producing areas in China were used as materials to provide a theoretical basis for the breeding and utilisation of special mung bean sprout varieties.
Kexin Wang +7 more
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Competition between Mungbean (Vigna radiate (L.) Wilczek) and Redroot Pigweed (Amaranthus retroflexus L.) under Dust Conditions [PDF]
پژوهشهای حفاظت گیاهان ایران, 2023 IntroductionThe dust storm has become a regional phenomenon due to occurrence of severe droughts. Dust storms, recognized as significant atmospheric phenomena and associated with climate change, exert detrimental effects on plant growth and crop yield ...
M.S. Mousavi, A. Taab, S. Hajinia
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