Results 91 to 100 of about 243,032 (320)
Foods, 2021 Extrusion technology allows the preparation of analog rice, an artificial product made of carbohydrate sources other than rice, with characteristics similar to natural rice. In this study, we aimed at determining the effect of composition and temperature
S. Sumardiono +5 more
semanticscholar +1 more source
Journal of the Royal Anthropological Institute, EarlyView.The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Tingkat Pengembangan Dan Daya Terima Bolu Kukus Berbahan Dasar Tepung Singkong (Manihot esculenta Crantz) Yang Disubstitusi Tepung Kacang Hijau (Phaseolus radiatus) [PDF]
, 2015 Introduction: Efforts to reduce the consumption of wheat flour in Indonesia were higher by replacing wheat flour with local food is cassava flour and mung bean flour.
, Eni Purwani, SSi., MSi +2 more
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Metal contamination of soils and crops affected by the Chenzhou lead/zinc mine spill (Hunan, China) [PDF]
, 2005 In 1985, the collapse of the tailing dam in Chenzhou lead/zinc mine (Hunan, southern China) led to the spread of mining waste spills on the farmland along the Dong River.
Liao, Bo-han, Liu, Hongyu, Probst, Anne
core +2 more sources
The Geographical Journal, EarlyView.Short Abstract The article proposes a methodological approach to analyse the links between mobility, migration, immobility and food security, and its application to a case study in Nicaragua. Abstract This article explores the links between agriculture, circular mobility, migration and food security in the Global South. It focuses on farm households in
Sandrine Fréguin‐Gresh +1 more
wiley +1 more source
Frontiers in Plant Science, 2021 The mung bean has a great potential under tropical conditions given its high content of grain protein. Additionally, its ability to benefit from biological nitrogen fixation (BNF) through association with native rhizobia inhabiting nodule microbiome ...
Vinício Oliosi Favero +7 more
semanticscholar +1 more source
Liang you shipin ke-ji, 2022 Mung bean is a characteristic minor grain crop and a traditional medicine and food homologous material in China, and an important dry pulse in the world.
ZHOU Su-mei +4 more
doaj +1 more source
Allelopathic potential of a noxious weed on mung bean [PDF]
, 2013 Eupatorium odoratum have invaded the waste lands of South West Bengal, India. A field study indicated a gradual and also significant increase in Eupatorium odoratum accompanied with significant decrease in other coexisting species.
Alok Bhattacharjee +2 more
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Journal of Advanced Nursing, EarlyView.ABSTRACT Aim Chinese‐speaking immigrants in Australia have a higher risk of type 2 diabetes and face more barriers to accessing quality healthcare compared to non‐culturally and linguistically diverse populations. This study aimed to explore the self‐management experiences of Chinese‐speaking Australians with self‐reported lived experience of ...
Min Zhang +3 more
wiley +1 more source
Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes
Food Production, Processing and Nutrition, 2021 This study aimed to investigate the proximate and phytochemicals present in seeds of 24 mung bean (Vigna radiate L.) genotypes from four provinces of China for estimating their nutritional and antioxidant properties.
F. Wang +6 more
semanticscholar +1 more source