Results 101 to 110 of about 243,032 (320)

TRADISI MERANTAU PEDAGANG BUBUR KACANG IJO ASAL KUNINGAN DI YOGYAKARTA TAHUN 1950 – 2015 [PDF]

, 2016
Skripsi ini berjudul “Tradisi Merantau Pedagang Bubur Kacang Ijo Asal Kuningan Di Yogyakarta Tahun 1950 – 2015”. Penelitian ini bertujuan untuk menjelaskan fenomena tradisi merantau masyarakat Sunda, yang notabene tidak mempunyai tradisi merantau ...
Audya, Rostiti
core  

Diets, Fruit and Vegetable Intake and Nutritional Status Among Children, Adolescents and Adults in the Philippines: A Scoping Review

Maternal &Child Nutrition, EarlyView.
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith, Sonja Y. Hess, Imelda Angeles‐Agdeppa, Eva Goyena, Aulo Gelli, Deanna K. Olney   +5 more
wiley   +1 more source

Join the Green and Sustainable Team: Magnesium Oxide Nanoparticles Boost Broad‐Spectrum Viral Resistance in Solanaceae Plants

Plant Biotechnology Journal, EarlyView.
ABSTRACT Plant viruses are so harmful to crops. It is an urgent need to develop modern, environment‐friendly, and sustainable plant viral epidemic‐management strategies that are safe for both human health and the environment. The field of nanotechnology is gaining increased interest in plant science.
Xiao‐Wen Wang, Li Ling, Ke‐Zheng Zhao, Jiangqi Wen, Zhaolin Ji, Xiao‐Ren Chen, Feng Zhu   +6 more
wiley   +1 more source

Innovation in the use of mung bean flour and wheat flour with the addition of Pak choy puree to chicken gyoza skin as a high-protein food

Jurnal Teknologi & Industri Hasil Pertanian
The utilization of mung bean flour as a nutritional enhancer in food processing can serve as a preference for increasing protein content. One type of food product that can incorporate mung bean flour is gyoza. Gyoza wrappers are typically made from wheat
Yenny Febriana Ramadhan Abdi, Angel Lestari Maynar, Alfi Nur Rochmah, Dininurilmi Putri Suleman, Dini Nadhilah   +4 more
doaj   +1 more source

Yield Stability and Genotype Environment Interaction of Water Deficit Stress Tolerant Mung Bean (Vigna radiata L. Wilczak) Genotypes of Bangladesh [PDF]

, 2021
MR Islam, Bikash Chandra Sarker, Md. Ashraful Alam, Talha Javed, Mohammad Jahangir Alam, Mohammad Shahin Uz Zaman, Mohammad Golam Azam, Rubab Shabbir, Ali Raza, Muhammad Habib ur Rahman, Eldessoky S. Dessoky, Mohammad Sohidul Islam, Mohammad Sohidul Islam, Mohammad Sohidul Islam   +13 more
openalex   +1 more source

A Vegetable Breeding Consortium in Asia Provides Smallholder Farmers With Resilient Varieties

Plant Breeding, EarlyView.
ABSTRACT Adapting vegetables to the impacts of climate change is a complex task that demands significant long‐term investment in breeding research. Heat stress and drought tolerance are intricate traits with multiple components that respond differently in varying environments.
Pepijn Schreinemachers, Derek W. Barchenger, Narinder P. S. Dhillon, Assaf Eybishitz, Mandy Lin, Anthimos Kampouridis, Roland Schafleitner, Marco C. S. Wopereis   +7 more
wiley   +1 more source

Bean, Mung—Phaseolus aureus Roxb.

EDIS, 2003
This document discusses mung beans (Phaseolus aureus Roxb.), detailing their varieties, cultivation, and harvesting methods. Mung beans are primarily grown for edible bean sprouts and are not well adapted to Florida's humid climate. The document highlights cultural practices similar to green bush beans and provides guidance for home gardeners on ...
openaire   +3 more sources

Pengaruh Proporsi Tepung Mocaf (Modified Cassava Flour) Dan Tepung Kacang Hijau (Vigna Radiata L) Pada Pembuatan Food Bar Terhadap Tingkat Kekerasan Dan Daya Terima [PDF]

, 2018
Background: Cassava is local food that can be processed into food bar. Mung bean flour can be used to increase the protein content. Mocaf flour and mung bean flour may affect the chemical quality, physical quality and sensory quality of the food bar ...
, Retty Ikawati, S.TP., M.Sc, Sari, Mega Permata   +1 more
core  

Multi‐nutrient omission trials for yield optimization: Diagnosing yield‐limiting nutrients for onion (Allium cepa L.) and tomato (Solanum lycopersicum L.) under irrigation conditions in Raya Kobo District, Eastern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Knowing the most yield‐limiting soil nutrient is crucial for closing the yield gap in all crop production systems. The proper supply of balanced nutrients is essential for maximizing the production of onions and tomatoes. The study was conducted to determine the response of onion and tomato to the omission of different nutrients in their ...
Samuel Adissie Gedamu, Kassa Sisay, Habtemariam Teshome, Tigabu Fenta   +3 more
wiley   +1 more source

Optimization of Seed Proportions of Mung Bean (Vigna radiata L.) and Planting Patterns for Sorghum (Sorghum bicolor L.) -Mung Bean Intercropping in Lasta District, North Wollo Zone, Ethiopia

International Journal on Food, Agriculture and Natural Resources
Abebe Assefa 1, Mesfin Abate2, Mekides Haile 3 and Yirsaw Hunegnaw2 1Amhara Regional Agricultural Research Institute (ARARI), Sekota Dry Land Agricultural Research Centre (SDARC), Sekota, Ethiopia 2Debre Markos University, College of Agriculture and ...
Abebe Assefa, Mesfin Abate, Mekides Haile, Yirsaw Hunegnaw   +3 more
doaj   +1 more source