Results 111 to 120 of about 243,032 (320)
EFISIENSI TEKNIS, EKONOMIS, DAN HARGA PRODUKSI KACANG HIJAU DI KECAMATAN DEMPET DAN GAJAH, KABUPATEN DEMAK : PENDEKATAN COBB DOUGLAS [PDF]
, 2017 The agricultural sector is one of the most important sectors of the economy that is able to push the output, diversify production in other economic sectors and contributes a lot of employment.
MURSYD, Muhammad Imam, SUSILOWATI, Indah
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
PENGARUH PERBANDINGAN KONSENTRASI SARI KACANG HIJAU DAN EKSTRAK JAHE (Zingiber officinale var amarum) DENGAN KONSENTRASI SUKROSA TERHADAP KARAKTERISTIK PRODUK MIKROKRISTAL [PDF]
, 2017 Indonesia which country was to created ginger and mung bean comodity most largest in the world but never been to used optimal. Then forces to created inovation newkind of powder drink innovation longlasting, practical product and fungsional drinks ...
ANITA ISLAMIATI, 113020040 +2 more
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Applications of submerged fermentation for biodegradation and decolourisation of melanoidins by an isolate Alcaligenes denitrificans SAG5 [PDF]
, 2011 In laboratory conditions a bacterium was isolated, which was identified as Alcaligenes denitrificans SAG5.. The optimum decolourisation (72.6%) of melanoidin was achieved at pH 7.5 and temperature 37 °C within 4-6 days fermentation.
Rani, Anita, Saharan, Baljeet Singh
core +2 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Pest Control Measures On Mung Bean
The American Journal of Agriculture and Biomedical Engineering, 2020 Treating seeds of leguminous crops against bruchuses 20 days before sowing with insecticide dressing agents at the rate of consumption of Avalanche 70% d. 4 heg / t and Cruiser Extra Cotton 362 c.t., 3 l /t at the end of the growing season preserves up to 45-50% yield.
Shakhnoza Makhmudova +1 more
openaire +2 more sources
Nutritional changes in germinated legumes and rice varieties [PDF]
, 2011 Proximate content and fatty acid composition of germinated and non-germinated legumes (kidney, mung, soy bean and peanut) and rice varieties (red, black, Barrio, brown and milled) were evaluated.
Amom, Zulkhairi +3 more
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Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
Improving mung bean profitability by better understanding the comparative effectiveness of wild and commercial rhizobium [PDF]
, 2016 Mung beans are a profitable leguminous crop. Expansion of the cultivation of mung beans in many parts of Queensland could benefit growers, by increasing the value and profitability of primary production both through direct sales of seed from this high ...
Christopher, M.
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Bioremediation of palm industry wastes using vermicomposting technology: its environmental application as green fertilizer [PDF]
, 2017 Several technologies are being applied for treatment of palm oil mill wastes. Among them, the biological treatments (vermicomposting) have widely been recognized as one of the most efficient and eco-friendly methods for converting organic waste materials
Embrandiri, A. +5 more
core +1 more source