Results 121 to 130 of about 243,032 (320)

Unlocking the Potential of Adzuki Bean: A Sustainable Red Protein With Techno‐Functional and Antioxidant Properties for Plant‐Based Meat

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Systematic evaluation of sustainable adzuki bean protein extraction revealed a multi‐functional ingredient with nutritional, antioxidant, and techno‐functional properties, enabling its direct use in a clean‐label jerky style prototype delivering a comparable protein level to meat jerky but with reduced sodium, sugar, cholesterol, at high dietary fiber ...
Gomathy Sandhya Subramanian, Jordy Ling, Ryan Soh, Qinghao Ning, Xin Yi See, Shu Mei Man, Jin Wen Aw, Keng Guan Lim, Daryl Lee, Sergey Gorelik, Rong Ying Megan Teo, Yoganathan Kanagasundaram, Siew Bee Ng, Khin Yin Win, Maria N. Antipina   +14 more
wiley   +1 more source

Penerapan Membran Mikrofiltrasi Pada Pemurnian Ekstrak Kaldu Kacang Hijau (Phaseolus Radiatus L.) Sebagai Fortifikan Produk Makanan [PDF]

, 2010
In preparation of mung bean (Phaseolus radiatus L.) broth extract asfortificant agent offood products via purification by means of microfiltration (MF) membrane, operation conditions have important role.
Aspiyanto, A. (Aspiyanto), Susilowati, A. (Agustine)   +1 more
core   +1 more source

Warp-speed adaptation to novel hosts after 300 generations of enforced dietary specialisation in the seed beetle Callosobruchus maculatus (Coleoptera: Chrysomelidae: Bruchinae) [PDF]

, 2017
Thank you to Paul Eady for providing C. maculatus to initiate our laboratory population and advice on rearing them. The study was funded by the University of Aberdeen core teaching funds (honours project budget to TP), and by a doctoral training grant to
Lancaster, Lesley T, Leonard, Aoife, Price, Thomas   +2 more
core   +1 more source

Optimization of enzyme-assisted extraction conditions for gamma-aminobutyric acid and polyphenols in germinated mung beans (Vigna radiata L.) [PDF]

, 2023
Anh Vu, Tuyen C. Kha, Huan Tai Phan
openalex   +1 more source

Machine Learning Assisted Fluorescent Sensor Array for Sensing Applications

Advanced Sensor Research, Volume 5, Issue 2, February 2026.
Chemical analysis is being revolutionized by the combination of the high‐dimensional, multi‐channel signals generated by fluorescent sensor arrays and the powerful data analysis enabled by machine learning. This review covers state‐of‐the‐art studies that use machine learning techniques for the identification and quantification of fluorescent sensor ...
Haobo Guo, Karandeep Grover, Elizabeth J. New   +2 more
wiley   +1 more source

Assessment of Field Performance and Nutritional Quality of Mung Bean (Vigna radiata L.) for Food Diversification

Turkish Journal of Agriculture: Food Science and Technology
This research was carried out to evaluate the field performance of some mung bean accessions and their nutritional composition for inclusion in household diet. Twenty-one (21) accessions of mung bean were evaluated in the early and late season of 2022 at
Qudrah Oloyede-Kamiyo, Paul Ukachukwu, Mayowa Oladipo, Oyeyoyin Olanipekun, Adedotun Adewumi   +4 more
doaj   +1 more source

Screening of Rhizobacteria for their plant growth promotion abilities and their interaction with Rhizobium of Mung bean [PDF]

, 2011
Phosphorus deficiency is a major constraint for crop production. The beneficial microorganisms in the soil convert insoluble phosphorus into soluble form for plant growth and also prevents their leaching in to water bodies.
Bohra, A., Joshi, Shailesh
core   +2 more sources

Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Mineral element fingerprint analysis technology is one of the effective methods for grain origin identification. The accuracy of the identification model is closely related to sample origin, including traceability scope and sample quantity. ABSTRACT Mineral element fingerprint analysis technology is one of the effective methods for grain origin ...
Mingming Chen, Zhigang Quan, Lili Qian, Dongjie Zhang   +3 more
wiley   +1 more source

Characterisation of the ability of globulins from legume seeds to produce cocoa specific aroma [PDF]

, 2007
This study was carried out to extract and compare the characteristic ability of globulins from cottonseed, alfalfa seed, pea seed, mung bean and French bean with cocoa seeds to produce cocoa-specific aroma precursors.
Bakar, Jamilah, Saari, Nazamid, Selamat, Jinap, Sukor, Rashidah   +3 more
core  

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source