Results 131 to 140 of about 243,032 (320)
Ultrasonic-assisted extraction, analysis and properties of mung bean peel polysaccharide
Ultrasonics sonochemistry, 2023 Wenting Zhang +3 more
semanticscholar +1 more source
Jurnal Teknologi & Industri Hasil Pertanian, 2012 Sweet corn-mung bean milk can be used to helping increasing the nutrition status of the society . This research was aimed to find the formulation of sweet corn and mung bean that produce sweet corn-mung bean milk with the best physical, chemical and ...
Sri Setyani +2 more
doaj
Nordic Journal of Botany, Volume 2026, Issue 2, February 2026.Candolleomyces mianwaliensis is described as a new species from Mianwali District, Punjab Pakistan. The species is characterized by spherical to plane pileus bearing pale orange irregular scales scattered over smooth dark orange surface when young, turning into off‐white scales over brown to dark brown surface towards maturity, and a double membranous ...
Mehboobullah Khan +5 more
wiley +1 more source
ANALISIS SIFAT KIMIA DAN DAYA TERIMA BISKUIT MAKANAN PENDAMPING ASI (MP-ASI) DENGAN FORMULASI TEPUNG IKAN LELE DAN TEPUNG KACANG HIJAU [PDF]
The purpose of this study was to determine the effect of variations in catfish flour and mung bean flour on the chemical properties and acceptability of biscuits and to find the best formulation of biscuits based on chemical properties and acceptability ...
Hinggraini, Laelah Kurnia
core
DIAMETER DAN TEBAL LAPISAN EPITEL TUBULUS SEMINIFERUS SERTA BOBOT TESTIS MENCIT (Mus musculus) SETELAH PEMBERIAN TAUGE KACANG HIJAU (Vigna radiata) [PDF]
, 2009 Young mung bean (Vigna radiata) believed as foodstuffs which fertility to defend potention male. It reliable connected with to be vitamin E antioxidant essence which dominant by the side of other antioxidant as selenium and vitamin C which function in ...
Anindita, Reza +2 more
core +1 more source
Ethylene and rooting of mung bean cuttings. The role of auxin induced ethylene synthesis and phase-dependent effects [PDF]
, 2008 We have re-examined the role of ethylene during rooting of mung bean cuttings. Cuttings were treated for 5 days with a low or a high concentration of NAA (naphthaleneacetic acid).
Hanecakova, J., Klerk, G.J.M., de
core +1 more source
Journal of Food Process Engineering, Volume 49, Issue 2, February 2026.This scoping review (2020–2025) compiles validated evidence on the antioxidant potential of unconventional edible plants (PANCs). Thirty species showed high phenolic content and strong radical‐scavenging activity, reinforcing their role as natural antioxidants and sustainable alternatives to synthetic additives within biodiversity‐based food systems ...
Nathália Letícia Hernandez Brito +8 more
wiley +1 more source
Frontiers in Sustainable Food SystemsIntroductionThe study aimed at to evaluate the impact of mung bean crop market participation upon asset accumulation of smallholder farmers in lowland areas of South Ethiopia.MethodsAbout 384 smallholder mung bean producer farmers were selected from the ...
Girma Gata, Berhanu Kuma, Alula Tafesse
doaj +1 more source
Pengaruh Kompos Isi Rumen Sapi terhadap Pertumbuhan dan Produksi Tanaman Kacang Hijau (Vigna Radiata L.) [PDF]
, 2017 The purpose of this research was to know the effect of composted contains cow rumen and get a dose of composted cow rumen content best to the growth and yield of mung bean.
Armaini, A. (Armaini) +2 more
core
The improvement and mechanism of gelation properties of mung bean protein treated by ultrasound
LWT, 2023 Ruihong Wang +7 more
semanticscholar +1 more source