Results 141 to 150 of about 243,032 (320)
Frontiers in Physiology, 2019 Environmental perturbations alter biochemical compounds in food crops. Arsenic (As), a toxic metalloid, is known to affect the cultivation of food crops in many regions of the world; however, the changes in chlorophyll, catalase (CAT), and proline in ...
Mohammad Zahangeer Alam +7 more
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Growth Improvement of Mung Bean (Vigna Radiata (L.) Wilczek R.) by Application of Mycofer and Phosphate Fertilizer [PDF]
, 2015 The objective of the research was to observe the effect of mycofer inoculation and the phosphate fertilizer on growth improvement of mung bean (Vigna radiata (L.) R. Wilczek).
Adiwinata, Guntur E. +3 more
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Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits
Nutrients, 2019 Mung bean (Vigna radiata L.) is an important pulse consumed all over the world, especially in Asian countries, and has a long history of usage as traditional medicine.
D. Hou +7 more
semanticscholar +1 more source
Pengaruh Proporsi Tepung Mocaf (Modified Cassava Flour) dan Tepung Kacang Hijau (Vigna Radiata L) Terhadap Kadar Protein dan Daya Cerna Protein Food Bar [PDF]
, 2018 Background: Mocaf is one cassava product made by fermentation. Mocaf flour has similarity to wheat flour, white colored, not flavored like cassava, and can replace wheat flour function in food bar.
, Retty Ikawati, STP, M.Sc +1 more
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Study on physicochemical and gel properties of five kinds of minor bean flours
Shipin yu jixieObjective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu +4 more
doaj +1 more source
Effect of Ionic and Chelate Assisted Hexavalent Chromium on Mung Bean Seedlings (Vigna radiata L. wilczek. var k-851) During Seedling Growth [PDF]
, 2013 The effect of Cr+6 with and without chelating agents were assessed in mung bean seedlings grown hydroponically. It was noted that the growth parameters showed a declining trend with increasing Cr+6 concentrations without chelate application.
Mohanty, Monalisa, Patra, Hemanta Kumar
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Measures against diseases of mung bean
International Research Journal of Arts and Social Sciences, 2016 In irrigated farm lands of the Republic of Uzbekistan mung bean is grown as the main and repeated crop. In the component of bean 25 –31% of protein, it requires needs of food of the population, its straw is nutrient feed for stock – breeding. How much the area extends which planted mung bean (it is given simple bean), it will play an essential role of ...
J.X, Rahmonov, A.Sh, Sheraliev
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Shipin gongye ke-jiTo investigate the effect of Ca2+ on the structural and functional properties of starch in the mung bean composite system, mung beans were subjected to various soaking treatments. The structural characteristics of the mung beans were analyzed using X-ray
Chanmin ZHENG +7 more
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Nutritional characteristics of mung bean foods
British Food Journal, 2014 Purpose – The purpose of this paper is to address malnourishment in developing countries by a food-based approach in which locally produced and consumed foods are improved by applying food processing techniques that benefit the amount and availability of desirable nutrients ...
Dahiya, P.K. +5 more
openaire +3 more sources