Results 171 to 180 of about 243,032 (320)

Household Vegetable Demand in the Philippines: Is There an Urban-Rural Divide? [PDF]

A three-step estimation method and a Nonlinear Quadratic Almost Ideal Demand System (NQAIDS) are used to assess the vegetable demand behavior of rural and urban households in the Philippines.
Mutuc, Maria Erlinda M., Pan, Suwen, Rejesus, Roderick M.   +2 more
core   +1 more source

Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein

, 2014
Noveria Sjafrina, Syarifah Aminah
openalex   +2 more sources

Main pests of mung bean and the effectiveness of chemicals use in pest management

, 2021
Shakhnoza Makhmudova, Khonoyim Ergasheva
openalex   +1 more source

Electrical properties of mung beans (Vigna Radiata L.) [PDF]

, 2021
Jan Novák, Veronika Ardonová, Zuzana Hlaváčová   +2 more
openalex   +1 more source

Mung Bean Nuclease I

Journal of Biological Chemistry, 1973
W. Kedzierski, M. Laskowski, M. Mandel
openaire   +1 more source

Profil Hematologi dan Status Metabolit Darah Domba Garut yang Diberi Pakan Limbah Tauge pada Pagi atau Sore Hari (BLOOD HAEMATOLOGICAL PROFILE AND METABOLITE STATUS OF GARUT LAMB FED DIETS MUNG BEAN SPROUT WASTE IN THE MORNING OR EVENING)

, 2017
Sri Rahayu, M Yamin, Cece Sumantri, DA Astuti   +3 more
openalex   +2 more sources

Exploring the synergistic effect of preparing Dioscoreae Bulbiferae Rhizoma with mung bean juice based on its anti-inflammatory and analgesic efficacy [PDF]

Yueyue ZHANG, Yaqian Duan, Lingling Song, Xiaohui Wu, Jing Wang   +4 more
openalex   +1 more source

Nutri-Priming as an Efficient Means to Improve Germination and Growth of Mung bean (Vigna radiata L.) Grown Under NaCl Stress

, 2020
Rashid Khan
openalex   +1 more source

VrNAC25 Promotes Anthocyanin Synthesis in Mung Bean Sprouts Synergistically with VrMYB90. [PDF]

Plants (Basel)
Zhu Y, Liu Y, You F, Wan Z, Guo M, Lu M, Yang L, Wang X, Yang J, Jia L, Su N.   +10 more
europepmc   +1 more source

Structural changes of flaxseed protein modified by fermentation and the gel properties and swallowing characteristics of its composite system with mung bean starch

Cong Min, Jingzhang Geng, Chengxin Liu, Yuhan Wang, Junrong Huang, Youling L. Xiong   +5 more
openalex   +1 more source