Results 11 to 20 of about 243,032 (320)

Effect of Intercropping and Bio-Fertilizer Application on the Nutrient Uptake and Productivity of Mung Bean and Marjoram

Land, 2022
The adoption of eco-friendly fertilizers is increasingly perceived as a sustainable avenue for improving the quantity and quality of medicinal and aromatic plants.
Vahid Mohammadzadeh, Esmaeil Rezaei-Chiyaneh, Hassan Mahdavikia, Amir Rahimi, Mohammad Gheshlaghi, Martin Leonardo Battaglia, Matthew Tom Harrison   +6 more
doaj   +2 more sources

Effects of exogenous selenium application on nutritional quality and metabolomic characteristics of mung bean (Vigna radiata L.)

Frontiers in Plant Science, 2022
Selenium (Se) biofortification is an important strategy for reducing hidden hunger by increasing the nutritional quality of crops. However, there is limited metabolomic information on the nutritional quality of Se-enriched mung beans.
Kexin Wang, Yuhao Yuan, Xinyu Luo, Zhaoyang Shen, Yinghui Huang, Haolu Zhou, Xiaoli Gao   +6 more
doaj   +2 more sources

Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions [PDF]

Foods, 2023
During the storage and processing of mung beans, proteins and polyphenols are highly susceptible to interactions with each other. Using globulin extracted from mung beans as the raw material, the study combined it with ferulic acid (FA; phenolic acid ...
Yantao Ma, Shu Zhang, Yuchao Feng, Haoyu Wang, Yuhang Liu, Changyuan Wang   +5 more
openalex   +2 more sources

Agronomic Traits, Fresh Food Processing Characteristics and Sensory Quality of 26 Mung Bean (Vigna radiata L.) Cultivars (Fabaceae) in China

Foods, 2022
In recent years, with the expansion of mung bean (Vigna radiata L.) planting areas and the increase of consumer demand, it has become imperative to screen high-quality mung bean cultivars.
Tianyao Zhao, Xiao Meng, Chen Chen, Lixia Wang, Xuzhen Cheng, Wentong Xue   +5 more
doaj   +2 more sources

Melatonin Enhances the Photosynthesis and Antioxidant Enzyme Activities of Mung Bean under Drought and High-Temperature Stress Conditions

Plants, 2023
Mung bean, a legume, is sensitive to abiotic stresses at different growth stages, and its yield potential is affected by drought and high-temperature stress at the sensitive stage.
Anitha Kuppusamy, S. Alagarswamy, Kalarani M. Karuppusami, Djanaguiraman Maduraimuthu, Senthilkumar A. Natesan, Kuttimani Ramalingam, Umapathi Muniyappan, Marimuthu Subramanian, Selvaraju Kanagarajan   +8 more
semanticscholar   +1 more source

Process Optimization, Structural Characterization, and Calcium Release Rate Evaluation of Mung Bean Peptides-Calcium Chelate

Foods, 2023
To reduce grievous ecological environment pollution and protein resource waste during mung bean starch production, mung bean peptides-calcium chelate (MBP-Ca) was synthesized as a novel and efficient calcium supplement. Under the optimal conditions (pH =
Wenliang Zhai, D. Lin, Ruoshuang Mo, Xiaozhuan Zou, Yongqing Zhang, Liyun Zhang, Yonghui Ge   +6 more
semanticscholar   +1 more source

Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation

Foods, 2023
Empirical evidence indicates that NaCl can improve the quality of mung bean starch sheet jelly (MBSS) when properly incorporated. In this study, by comparison with a sample without NaCl, the influences of NaCl (1.5–8%, w/w) on the physicochemical and structural properties of mung bean starch (MBS) and the quality of MBSS were investigated.
Shulan Zhou, Tiantian Yuan, Jia Chen, Fayin Ye, Guohua Zhao   +4 more
openaire   +3 more sources

Mung Bean (Vigna radiata L.) Production Status and Challenges in Ethiopia

Global academic journal of agriculture and biosciences, 2023
Mung bean is one of the most important pulse crops, grown from the tropical to sub-tropical areas around the world. Mung bean has good potential for crop rotation system, for crops under drier farmland cultivation areas and ability of growing on dry and ...
Wondimkun Dikr
semanticscholar   +1 more source

Effects of pretreatment with a combination of ultrasound and γ-aminobutyric acid on polyphenol metabolites and metabolic pathways in mung bean sprouts

Frontiers in Nutrition, 2023
Background Polyphenols play an important role in human nutrition, therefore, how to improve its content with innovative approach is important, and understanding the metabolic pathys is necessary.
Lidong Wang, Xiaoqiang Li, Fei Gao, Y. Liu, Shuangjing Lang, Changyuan Wang   +5 more
semanticscholar   +1 more source

Mung bean production as a source of livelihood among farmers in a municipality in the Philippines: Challenges and opportunities

Asian Journal of Agriculture and Rural Development, 2023
This study explored the opportunities and challenges of mung bean production as a source of livelihood among farmers in the municipality of Cuyapo Nueva Ecija, where 223.4 hectares have been devoted to mung bean farming.
Arjhel V. Domingo
semanticscholar   +1 more source