Results 211 to 220 of about 243,032 (320)

Functional Properties Modulation of Soybean, Adzuki Bean, Mung Bean, and Peanut Proteins Through Alkaline Extraction pH. [PDF]

Food Sci Nutr
Park HJ, Oh YG, Chun A, Seo JH, Oh E, Chu JH, Ju YK, Ye SJ.   +7 more
europepmc   +1 more source

CSCA-YOLOv8: A lightweight network model for evaluating drought resistance in mung bean. [PDF]

PLoS One
Jiang D, Liu J, Zhang H, Liang W, Luo Z, An W, Li S, Chen X, Yuan X, Gao S.   +9 more
europepmc   +1 more source

Genetics of yield and its components in mung bean (Vigna radiata L. Wilczek)

, 1986
H. S. Yadava, S. K. Rao
openalex   +1 more source

Impact of PGRS and nutrients pre-soaking on seed germination and seedling characters of mung bean under salt stress

, 2016
R . Shivkumar, G. K. Nandhitha
openalex   +1 more source

Comparative Proteomics Identified Proteins in Mung Bean Sprouts Under Different Concentrations of Urea. [PDF]

Molecules
Wu L, Chen C, Zhou X, Zheng K, Liang X, Wei J.   +5 more
europepmc   +1 more source

Comparison of γ‐aminobutyric acid accumulation capability in different mung bean ( Vigna radiata L.) varieties under heat and relative humidity treatment, and its correlation with endogenous amino acids and polyamines

, 2020
Yuling Ma, Li‐Tao Tong, Juan Li, Jawad Ashraf, Shanshan Wang, Bo Zhao, Liya Liu, Christophe Blecker, Sumei Zhou   +8 more
openalex   +2 more sources

Effects of Several Tunicamycin-like Antibiotics on Glycoprotein Biosynthesis in Mung Beans and Suspension-cultured Soybean Cells [PDF]

, 1980
Douglas W. James, Alan D. Elbein
openalex   +1 more source

Optimizing NPSB fertilizer rates for enhanced yield and yield components of mung bean (Vigna radiata L:) varieties. [PDF]

PLoS One
Manore D, Kelbo H, Abdella O, Abuye F.
europepmc   +1 more source

Selected Mung Bean (Vigna radiata L. Wilczek) Genotypes’ Agronomic Performance in Sole and Intercropping Systems in Ghana’s Sudan Ecology

Emmanuel Asibi Aziiba, Richard Dormatey, Peter Quandahor, Issah Sugri, Julius Yirzagla, Francis Kusi, Agbesi Kwadzo Keteku, Patrick Attamah, Ramson Adombilla, Lamini Salim, Peter Anabire Asungre, Muktharu Zakaria   +11 more
openalex   +1 more source

Optimizing mung bean and soybean hydrolysis for the generation of bioactive peptides of potential functional food applications. [PDF]

Food Chem X
Kiss A, Elhawat N, Kovács Z, Kaszás L, Béni Á, Domokos-Szabolcsy É, Alshaal T.   +6 more
europepmc   +1 more source