Results 221 to 230 of about 243,032 (320)

Dose-dependent transcriptional reprogramming and lipid-associated defense under salt stress in mung bean (Vigna radiata). [PDF]

BMC Plant Biol
Wang ZW, Li G, Liu M, Cheng X, Li LL, Li RZ, Tian RM, Hou S, Zhao JY, Yang YY, Xie K, Chen X, Wang D, Wang L, Zhang LH, Jia KH, Li NN.   +16 more
europepmc   +1 more source

Fabrication of mung bean protein isolate nanofibrils and calcium ions induced hydrogels

Yupeng Qi, Qihui Liu, Dongxu Wang, Mingyang Du, Bin Jiang, Dongmei Li, Zhibiao Feng, Chunhong Liu   +7 more
openalex   +1 more source

The effects of bathophenanthroline, bathophenanthrolinesulphonate and 2-thenoyltrifluoroacetone on mung-bean mitochondria and submitochondrial particles [PDF]

, 1977
Peter R. Rich, Anthony L. Moore, Walter D. Bonner   +2 more
openalex   +1 more source

Antioxidant Activity of Chinese Mung Bean

Culinary Science & Hospitality Research, 2015
null Jeon, Ki-Suk, null ShinIn Park, null Yun-Long Xu   +2 more
openaire   +1 more source

Enhancing resistant starch and quality of mung bean starch and glass noodles through optimized incubation times and temperatures. [PDF]

Food Chem X
Photinam R, Detchewa P, Moongngarm A.
europepmc   +1 more source

Sequential Extraction and <i>In Vitro</i> Bioactivities of Polysaccharides Fraction from Mung Bean Meal Byproduct. [PDF]

ACS Omega
Aiamsung M, Tabtimmai L, Bunphueak P, Sonklin C, Wisetsai A, Choowongkomon K, Sedtananun S.   +6 more
europepmc   +1 more source

Vaginal pheromone and other compounds in mung-bean aroma [PDF]

, 2002
R. L. Brahmachary, Mahua Ghosh
openalex  

Effect of flaxseed protein on pasting behavior, gelatinization properties and water distribution of mung bean starch. [PDF]

Food Chem X
Min C, Yang H, Zou X, Hu F, Geng J, Liang Y, Su W, Dong J, Dang Y.   +8 more
europepmc   +1 more source

Mung Bean Protein Improves Hepatic Metabolic Homeostasis via Gut Microbiota Remodeling. [PDF]

Foods
Han K, Deng Z, Feng G, Li T, Wan Z, Guo J, Yang X.   +6 more
europepmc   +1 more source

Multi-omics reveals dynamic succession and correlations between bacterial communities and metabolites in Luoyang mung bean sour during continuous propagation. [PDF]

Curr Res Microb Sci
Meng L, Wang X, Li P, Zuo L, Li Q, Hu W.
europepmc   +1 more source