Results 261 to 270 of about 243,032 (320)

Effects of Structural Changes in Cross-Linked Mung Bean Starch on Freeze-Thaw Properties and In Vitro Digestibility. [PDF]

Foods
Agvaandorj A, Li Y, No J.
europepmc   +1 more source

Effect of Planting Pattern and Irrigation Method on Germination of Mung Bean (Vigna radiate) Harvested at Different Times of Maturation

, 2019
Ashraf Alizadeh-Amraie, Abdollah Javanmard, Hamdollah Eskandari   +2 more
openalex   +1 more source

The Effect of Weed Control with Pre-Emergence Herbicides on the Yield Level of Mung Bean Yield. [PDF]

Plants (Basel)
Jing C, Wang J, Wu Y, Zhou Y, Zhu H, Zhang Y, Dong S, Li X, Zhao J, Cao J, Yuan X, Song X.   +11 more
europepmc   +1 more source

Microbiome Flora and Metabolomics Analysis of Mung Bean Sour Liquid in Luoyang, China. [PDF]

Foods
Zhang X, Zhao S, Yuan J, Feng L.
europepmc   +1 more source

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Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications, and its potential applications.

The Journal of the Science of Food and Agriculture, 2023
Plant protein is rapidly becoming more of a prime interest to consumers for its nutritional and functional properties as well as the potential to replace animal protein.
Qiqian Feng, Zhitao Niu, Siqi Zhang, Li Wang, Q. Shen, Zheng Yan, D. Hou, Sumei Zhou   +7 more
semanticscholar   +1 more source

Seed priming with zinc oxide nanoparticles improves growth, osmolyte accumulation, antioxidant defence and yield quality of water-stressed mung bean plants

Arid land research and Management (Print), 2022
The mung bean [Vigna radiata (L.) Wilczek] grown in arid lands experiences yield losses due to the non-availability of water at pod filling and flowering stages which may be moderated by seed priming use of nanomaterials.
M. Mazhar, M. Ishtiaq, M. Maqbool, Raheel Akram   +3 more
semanticscholar   +1 more source

VrMYB90 Synergistically Functions in Regulating Anthocyanin Biosynthesis with VrbHLHA and VrMYB3 in Mung Bean.

Plant and Cell Physiology, 2022
Mung bean is an important grain-legume crop and its sprout is an economical and nutrient vegetable for public, but the genetic regulation for anthocyanin which is an antioxidant in mung bean remains elusive.
Jiahui Chen, Junyi Zhan, Haixia Wang, Yingdi Zhao, Derui Zhang, Xin Chen, Nana Su, J. Cui   +7 more
semanticscholar   +1 more source

Linking changes in chlorophyll a fluorescence with drought stress susceptibility in mung bean [Vigna radiata (L.) Wilczek].

Physiologia Plantarum : An International Journal for Plant Biology, 2021
In the present study, the mung bean cv. NM-13-1Tol was selected as drought-tolerant and NM-54Sens as drought-sensitive. The effects of progressive drought (16 days) on the photosystem II (PSII) activity was assessed using OJIP and JIP-test in the ...
Hussan Bano, H. Athar, Z. Zafar, H. Kalaji, M. Ashraf   +4 more
semanticscholar   +1 more source

Quality enhancement and microbial reduction of mung bean (Vigna radiata) sprout by non-thermal plasma pretreatment of seeds

Plasma Science and Technology, 2022
Nowadays, mung bean (Vigna radiata) sprout has been popularly consumed worldwide due to its high nutritional value. However, the low yield and microbial contamination of mung bean sprout seriously reduce its economic value.
Dongjie Cui, Xiaoxia Hu, Yue Yin, Yupan Zhu, J. Zhuang, Xiaojie Wang, Ruonan Ma, Z. Jiao   +7 more
semanticscholar   +1 more source

Peroxidase activity and operation of photo-protective component of NPQ play key roles in drought tolerance of mung bean [Vigna radiata (L.) Wilcziek].

Physiologia Plantarum : An International Journal for Plant Biology, 2021
Developing drought tolerant cultivars is mainly restricted due to poor knowledge of the mechanism behind drought tolerance. In the present work, available germplasm of Vigna radiata (mung bean) was screened for drought tolerance using multiple agronomic ...
Hussan Bano, H. Athar, Z. Zafar, C. C. Ogbaga, M. Ashraf   +4 more
semanticscholar   +1 more source