Results 281 to 290 of about 243,032 (320)

Deep learning based automated disease detection and pest classification in Indian mung bean

Multimedia tools and applications, 2022
MD Tausif Mallick, Shrijeet Biswas, A. Das, Himadri Nath Saha, A. Chakrabarti, N. Deb   +5 more
semanticscholar   +1 more source

Cultivating Soybeans, Red Beans, and Mung Beans

2019
Soybeans and red beans have early- and late-sowing varieties called Bomgali; the late-sowing called Kǔlugali refers to plowing the roots of barley/wheat. The red bean Kǔlugali variety is the same as that of the soybean Kǔlugali variety. However, for this variety you should scatter the seeds on field where barley had been planted, then plow again.
openaire   +1 more source

Elucidating the distinct interactive impact of cadmium and nickel on growth, photosynthesis, metal-homeostasis, and yield responses of mung bean (Vigna radiata L.) varieties

Environmental science and pollution research international, 2021
Muhammad Aqeel, Noreen Khalid, A. Tufail, R. Z. Ahmad, M. S. Akhter, M. Luqman, M. Javed, M. Irshad, S. Alamri, M. Hashem, A. Noman   +10 more
semanticscholar   +1 more source

Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.

Food Chemistry, 2022
Fen Liu, Y. Li, Chenying Wang, Yan Liang, Xiang-Zhong Zhao, Jin-Xing He, H. Mo   +6 more
semanticscholar   +1 more source

Supplementing iron bioavailability enhanced mung bean.

Asia Pacific journal of clinical nutrition, 2008
Iron deficiency anaemia is a major public health problem. The high incidence is either due to insufficient intake of iron or poor bio availability. Enhancing the bio availability is as important as increasing the intake. The absorption could be enhanced by including ascorbic acid and beta carotene containing fruits and vegetables into recipes of iron ...
Vijayalakshmi, Purushothaman, Amirthaveni, M, Samson C S, Tsou, Shanmugasundaram, S   +3 more
openaire   +1 more source

Mung Bean

2020
G. Mohan Naik, P. Abhirami, N. Venkatachalapathy   +2 more
openaire   +1 more source

Effect of light quality on polyphenol biosynthesis in three varieties of mung bean sprouts with different color seed coats

Plant Cell Reports, 2022
Yaoyao Cheng, Honglin Chen, Yihan Zhao, Xuzhen Cheng, Lixia Wang, Xinbo Guo   +5 more
semanticscholar   +1 more source

Understanding the genetics of Cercospora leaf spot (CLS) resistance in mung bean (Vigna radiata L. Wilczek)

Tropical Plant Pathology, 2022
J. Sahoo, K. C. Samal, S. Tripathy, D. Lenka, Pratikshya Mishra, L. Behera, L. Acharya, S. Sunani, B. Behera   +8 more
semanticscholar   +1 more source

Mung bean (Vigna radiata (L.) Wilczek)

1996
Mung bean (Vigna radiata (L.) Wilczek) is also known as green gram, golden gram, Oregon pea, chickasano pea, chiroko or simply mung (Purseglove, 1977; Sinha, 1977; Duke, 1983). It is synonymous with Phaseolus aureus Roxb. The crop is said to have originated from India and must have been derived from var. sublobata which occurs wild throughout India and
openaire   +1 more source

Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel

Food Hydrocolloids, 2020
Maryam Moghadam, Maryam Salami, Mehdi Mohammadian   +2 more
exaly