Results 21 to 30 of about 243,032 (320)

Exogenously Applied Trehalose Augments Cadmium Stress Tolerance and Yield of Mung Bean (Vigna radiata L.) Grown in Soil and Hydroponic Systems through Reducing Cd Uptake and Enhancing Photosynthetic Efficiency and Antioxidant Defense Systems

Plants, 2022
Cadmium (Cd) toxicity is a serious environmental issue causing a significant reduction in crop growth and productivity globally. Trehalose (Tre) has emerged as an important reducing sugar that can reduce the adverse impacts of different abiotic stresses.
Sadia Rehman, M. U. Chattha, I. Khan, A. Mahmood, M. Hassan, A. Al-Huqail, M. Salem, H. Ali, Christophe Hano, M. El-Esawi   +9 more
semanticscholar   +1 more source

The Effects of Mung Bean Peptide and Its’ Complexes on the Treatment of Lead Poisoning

Journal of Food Quality, 2021
Objective. To investigate the effects of mung bean peptide and its’ complexes on promoting lead excretion and neuroprotection of zebrafish. Methods. The lead poisoning models of zebrafish were established by lead acetate solution; the models were treated
Wei Wei, Shue Wang, Xue-Jun Zhang, Jiu-Xun Zhang, Zheng-Wang Chen, Jia-Ying Huang, Ye-Wang Zhang   +6 more
doaj   +1 more source

Silicon Supplementation Modulates Physiochemical Characteristics to Balance and Ameliorate Salinity Stress in Mung Bean

Frontiers in Plant Science, 2022
Mung bean is a low-cost high-protein legume that is sensitive to salinity. Salt stress has been demonstrated to be mitigated by silicon (Si). In legumes, the potential for silicon (Si)-mediated abiotic stress reduction has mainly been ignored.
Musa Al Murad, S. Muneer
semanticscholar   +1 more source

Characterization of a T4-like Bacteriophage vB_EcoM-Sa45lw as a Potential Biocontrol Agent for Shiga Toxin-Producing Escherichia coli O45 Contaminated on Mung Bean Seeds

Microbiology spectrum, 2022
Seeds contaminated with foodborne pathogens, such as Shiga toxin-producing E. coli, are the primary sources of contamination in produce and have contributed to numerous foodborne outbreaks. Antibiotic resistance has been a long-lasting issue that poses a
Yen-Te Liao, Yujie Zhang, A. Salvador, L. Harden, V. Wu   +4 more
semanticscholar   +1 more source

Mung bean (Vigna radiata) [PDF]

, 2015
Bastianelli, Denis, Heuzé, Valérie, Lebas, François, Tran, Gilles   +3 more
core   +1 more source

Mung Bean (Vigna radiata L.) Source Leaf Adaptation to Shading Stress Affects Not Only Photosynthetic Physiology Metabolism but Also Control of Key Gene Expression

Frontiers in Plant Science, 2022
Shading stress strongly limits the effective growth of plants. Understanding how plant morphogenesis and physiological adaptation are generated in response to the reduced low light conditions is important for food crop development.
X. Gong, Chunjuan Liu, Ke Dang, Honglu Wang, W. Du, Hua Qi, Ying Jiang, B. Feng   +7 more
semanticscholar   +1 more source

Synergistic Practicing of Rhizobacteria and Silicon Improve Salt Tolerance: Implications from Boosted Oxidative Metabolism, Nutrient Uptake, Growth and Grain Yield in Mung Bean

Plants, 2022
Plant growth promoting rhizobacteria (PGPR) and silicon (Si) are known for alleviating abiotic stresses in crop plants. In this study, Bacillus drentensis and Enterobacter cloacae strains of PGPR and foliar application of Si were tested for regulating ...
S. Mahmood, Ihsanullah Daur, Mohammed Yasir, M. Waqas, H. Hirt   +4 more
semanticscholar   +1 more source

Effects of Mung Bean Varieties on Textural Characteristics and Sensory Quality of Fermented Mung Bean Milk [PDF]

Shipin Kexue
In this study, fermented mung bean milk was prepared from 12 commonly cultivated Chinese mung bean varieties, and the effects of these varieties on the textural properties and sensory quality of fermented mung bean milk were investigated.
LIU Jinqi, ZHU Tong, XING Lina, LIU Shuangneng, ZHOU Sumei, LU Jing
doaj   +1 more source

Effect of Germination and Illumination on Melatonin and Its Metabolites, Phenolic Content, and Antioxidant Activity in Mung Bean Sprouts

Plants, 2022
Mung bean (Vigna radiata L.) sprouts are increasingly consumed and have become part of a healthy diet. The sprouts are composed of proteins, carbohydrates, and biochemical compounds.
Pimolwan Siriparu, Panyada Panyatip, Thanawat Pota, J. Ratha, Chawalit Yongram, Tarapong Srisongkram, Bunleu Sungthong, P. Puthongking   +7 more
semanticscholar   +1 more source

Residual influence of organic materials, crop residues, and biofertilizers on performance of succeeding mung bean in an organic rice-based cropping system [PDF]

, 2012
The present investigation was undertaken to assess the residual influence of organic materials and biofertilizers applied to rice and wheat on yield, nutrient status, and economics of succeeding mung bean in an organic cropping system.
Mohammad, Mirzakhani, Mohammadreza, Davari, Shriniwas, Sharma   +2 more
core   +1 more source