Results 301 to 310 of about 243,032 (320)

Mung Bean Nuclease

2008
openaire   +1 more source

The vitamin B₁ & C content of mung beans & mung bean sprouts

1939
openaire   +1 more source

BEAN, MUNG (Phaseolus aureus)Mung (Phaseolus aureus)

2008
openaire   +1 more source

Carbon dots promote the growth and photosynthesis of mung bean sprouts

Carbon, 2018
Hao Li, Hui Huang, Mingwang Shao
exaly  

Effects of high pressure homogenization on faba bean protein aggregation in relation to solubility and interfacial properties

Food Hydrocolloids, 2018
Jingqi Yang, Hongbo Zeng, Lingyun Chen
exaly  

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Food Research International, 2014
Jing Wang, , Zhongjiang Wang
exaly  

Pyridine Nucleotide in Mung Bean Mitochondria

Science, 1967
openaire   +2 more sources

Chickpea-Mung Bean System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction

Food Research International, 2011
Michael T Nickerson
exaly  

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

Food Research International, 2016
John Edem Kongor, Michael Hinneh, Emmanuel Ohene Afoakwa   +2 more
exaly