Results 31 to 40 of about 243,032 (320)

Research Progress on Gel Characteristics and Application of Mung Bean Proteins [PDF]

Shipin Kexue
Mung bean proteins have become a new source that can replace animal and soybean proteins due to their high nutritional value and health benefits, and have ideal functional characteristics.
SUN Bingyu, FU Yuxin, HUANG Yuyang, LIU Linlin, LÜ Mingshou, ZHU Ying, GUO Ruqi, ZHU Xiuqing
doaj   +1 more source

Metabolic and Developmental Changes in Germination Process of Mung Bean (Vigna radiata (L.) R. Wilczek) Sprouts under Different Water Spraying Interval and Duration

Journal of Food Quality, 2022
Mung bean is one of the world’s most important legume crops and is a major protein source, particularly in developing countries. Various polyphenolic compounds and nutrients accumulate in mung bean sprouts during germination.
Insu Lim, Byeong Cheol Kim, Yeri Park, Nam Il Park, Jungmin Ha   +4 more
doaj   +1 more source

Genome-wide analyses of the mung bean NAC gene family reveals orthologs, co-expression networking and expression profiling under abiotic and biotic stresses

BMC Plant Biology, 2022
Background Mung bean is a short-duration and essential food crop owing to its cash prominence in Asia. Mung bean seeds are rich in protein, fiber, antioxidants, and phytonutrients.
Rezwan Tariq, Ammara Hussain, Arslan Tariq, M. Khalid, I. Khan, H. Basım, P. Ingvarsson   +6 more
semanticscholar   +1 more source

Agronomic and economic performance of mung bean (Vigna radiata L.) varieties in response to rates of blended NPS fertilizer in Kindo Koysha district, Southern Ethiopia

Open Life Sciences, 2022
Mung bean is one of Ethiopia’s most important pulse crops in the lowlands. The main constraints to mung bean productivity in Ethiopia are low soil fertility and improved varieties.
Mulu Baza, Dereje Shanka, Mesfin Bibiso
semanticscholar   +1 more source

Effect of Heat Treatment on Nutritional and Chromatic Properties of Mung Bean (Vigna radiata L.)

Agronomy, 2022
Chlorophyll is the primary source of color in widespread green plants. It has been investigated in mung bean seed coats and cotyledons. This study aimed to examine chromatic changes in mung beans during heat processing.
Ping‐Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen‐Chien Lu, Po-Hsien Li   +4 more
semanticscholar   +1 more source

Optimization of Physicochemical and Organoleptic Properties of Cookies made of Modified Cassava Flour and Mung Bean Flour [PDF]

E3S Web of Conferences, 2022
Wheat flour is usually the main ingredients of majority of cookies. Despite its high consumption, however it is not widely available. It will be efficacious to substitute wheat flour with modified cassava flour (MOCAF) combined with mung bean flour to ...
Leticia Celine Gabrielle, Trisnawati Chatarina Yayuk, Widyastuti Theresia Endang Widoeri, Srianta Ignatius, Tewfik Ihab   +4 more
doaj   +1 more source

Effect of Sorghum-Mung Bean Intercropping on Sorghum-Based Cropping System in the Lowlands of North Shewa, Ethiopia

Advances in Agriculture, 2022
Due to decreasing land units and a decline in soil fertility, integrating mung beans into the Sorghum production system is a viable option for increasing productivity and producing cash crops.
Degu Temeche, Elias Getachew, Getachew Hailu, Assaminew Abebe   +3 more
doaj   +1 more source

Anti-Inflammatory and Anti-Colon Cancer Activities of Mung Bean Grown in Burkina Faso

Evidence-Based Complementary and Alternative Medicine, 2022
Widely used in traditional medicine in Asia and recently introduced in Burkina Faso under the name Beng-tigré, mung bean is a legume consumed throughout the world and more so in India.
Wendmintiri Jeanne d’Arc Kabré, D. Dah-Nouvlessounon, Fatoumata Hama, N. A. Kohonou, H. Sina, M. Sènou, L. Baba-Moussa, A. Savadogo   +7 more
semanticscholar   +1 more source

Evaluation of turmeric-mung bean intercrop productivity through competition functions

Acta Agriculturae Slovenica, 2018
An intercropping experiment was conducted with varying combinations of turmeric and mung bean to find out the efficacy of productivity and economic return through competition functions.
Mohamaed ISLAM, Mohammad ALAM, Ayman EL SABAGH, Celaleddin BARUTÇULAR, Disna RATNASEKERA, Ferhat KIZILGEÇI, M. Sohidul ISLAM   +6 more
doaj   +1 more source

Particulate Cytochromes of Mung Bean Seedlings [PDF]

Plant Physiology, 1966
Efforts have been made to solubilize cytochrome components from particulate fractions of etiolated mung bean seedlings. Low temperature spectrophotometry reveals that the cytochrome composition of mitochondria isolated from whole seedlings is the same as that reported by Bonner for mung bean hypocotyls.
H E, Kasinsky, H, Shichi, D P, Hackett
openaire   +2 more sources