Results 41 to 50 of about 243,032 (320)
Evaluation of the Production Potential of Mung Bean Cultivar “Zhonglv 5”
Agronomy, 2022 High yields, high stress resistance, and wide adaptability are important cultivar traits, especially for crops sensitive to the photoperiod and temperature.
Lixia Wang +6 more
semanticscholar +1 more source
Pengaruh Pemberian Jus Kecambah Kacang Hijau (Vigna Radiata (L.) R. Wilczek)terhadap Kualitas Spermatozoa Dan Spermatogenesis Mencit Jantan Galur Swiss [PDF]
, 2015 Efficacy of mung bean sprouts as natural fertility enhancer for men was not widely investigated and published. The objective of this study is to investigate the effect of mung bean sprout\u27s juice on male Swiss mice spermatozoa quality and ...
Anas, Y. (Yance) +2 more
core +1 more source
Chemical and Biological Technologies in Agriculture, 2022 In this study, volatile compounds of various beans (black bean, mung bean, and soybean) were analyzed on the basis of particle sizes and extraction temperatures by two extraction methods, namely, distillation under reduced pressure–continuous liquid ...
E. Han, H. Ahn, S. Lee, Kwang-geun Lee
semanticscholar +1 more source
Frontiers in Genetics, 2020 Mung bean (Vigna radiata L.) quality is dependent on seed chemical composition, which in turn determines the benefits of its consumption for human health and nutrition.
Xingbo Wu +7 more
doaj +1 more source
Effects of Naringin on Postharvest Storage Quality of Bean Sprouts
Foods, 2022 This study investigated the effects of naringin on soybean and mung bean sprouts postharvest quality. It was found that naringin could maintain the appearance and quality of soybean sprouts and mung bean sprouts during a 6-day storage period as well as ...
Xufeng Yang +4 more
doaj +1 more source
Effects of relay triple intercropping of Sugar Beet with Chickpea and Mung Bean on density, dry weight and biodiversity of weeds [PDF]
پژوهشهای حبوبات ایران, 2022 IntroductionOne way to create sustainability and maintain the health of the agricultural ecosystems is to use intercropping. There are many reports on the effect of intercropping on population decline and increasing weeds diversity.
Alireza Koocheki +3 more
doaj +1 more source
The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods [PDF]
, 2007 Dieser Beitrag ist mit Zustimmung des Rechteinhabers aufgrund einer (DFG geförderten) Allianz- bzw. Nationallizenz frei zugänglich.This publication is with permission of the rights owner freely accessible due to an Alliance licence and a national licence
Abdel-Rahman, El-Sayed Ali +4 more
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Yield and Quality of Mung Bean (Vigna radiata (l.) R. Wilczek) Seeds Produced in Poland
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, 2017 The aim of the experiment was to do field and laboratory assessments of yield and quality of mung bean (Vigna radiata (L.) R. Wilczek) seeds cultivated in Western Poland.
Kamil MISIAK +3 more
doaj +1 more source
International Journal of Environmental Research and Public Health, 2021 Accumulation of micro-plastics (MPs) in the environment has resulted in various ecological and health concerns. Nowadays, however, studies are mainly focused on toxicity of MPs on aquatic organisms, but only a few studies assess the toxic effects of ...
Lin Wang +5 more
semanticscholar +1 more source
A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata)
Food Science and Human Wellness, 2018 The seeds and sprouts of mung bean are very common cruise in Asia. Evidence showed that bioactive compounds in mung bean have emerged as an increasing scientific interest due to their role in the prevention of degenerative diseases. All data of in vitro,
Kumar Ganesan, Baojun Xu
doaj +1 more source