Results 171 to 180 of about 103,780 (204)

Banana Classification Using Sanger Sequencing of the Ribosomal DNA Internal Transcribed Spacer (ITS) Region. [PDF]

Plants (Basel)
Zeng H, Huang B, Xu L, Wu Y.
europepmc   +1 more source

The Physicochemical and Rheological Properties of Green Banana Flour-Wheat Flour Bread Substitutions. [PDF]

Plants (Basel)
Bashmil YM, Bekes F, Ruderman M, Suleria HAR, Appels R, Dunshea FR.   +5 more
europepmc   +1 more source

Genome reshaping by Helitron transposons in Fusarium oxysporum TR4 affects secondary metabolism but not virulence. [PDF]

Nat Commun
Dijkstra J, Xie S, van Westerhoven AC, Li Y, Aguilera-Galvez C, Nakasato-Tagami G, Shi-Kunne X, Etalo DW, Kema GHJ.   +8 more
europepmc   +1 more source

Long-Read Draft Genome Sequences of Two <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> Isolates from Banana (<i>Musa</i> spp.). [PDF]

J Fungi (Basel)
Sun J, Zhang J, Gardiner DM, van Dam P, Fu G, Ferguson BJ, Aitken EAB, Chen A.   +7 more
europepmc   +1 more source

Towards the Integrated Management of <i>Fusarium</i> Wilt of Banana. [PDF]

J Fungi (Basel)
Blomme G, Mahuku G, Kearsley E, Dita M.
europepmc   +1 more source

Effect of Hot Water Treatment Combined With Carrageenan Coating on Physicochemical Parameters and Disease Resistance of Banana Fruit. [PDF]

Food Sci Nutr
Lencho GW, Hanh NT.
europepmc   +1 more source

Spatiotemporal Dynamics of Polyphenolic Compounds in <i>Musa</i> spp. during Ripening Revealed by Mass Spectrometry Imaging. [PDF]

J Agric Food Chem
Shinoda H, Ishimoto S, Fukusaki E, Shimma S.   +3 more
europepmc   +1 more source

Calcium-Binding Protein and Polymorphism in Musa spp. Somaclones Resistant to Fusarium oxysporum. [PDF]

Curr Issues Mol Biol
Sampaio JR, Oliveira WDDS, Nascimento FDS, Junior LCS, Rebouças TA, Moreira RFC, Ramos APS, Santos-Serejo JAD, Amorim EP, Ferreira CF.   +9 more
europepmc   +1 more source

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Note. Vacuum impregnation of banana (Musa acuminata cv. giant cavendish) / Nota. Impregnación a vacío de banana (Musa acuminata cv. giant cavendish

Food Science and Technology International, 1998
Vacuum impregnation of banana was analysed by a hydrodynamic mechanism to determine effec tive porosity ( ∈ e ). In the initial experiments, the influence of the ripening degree and cut was deter mined without taking into account sample deformations caused by the pressure gradients; in these ...
P Fito
exaly   +2 more sources

A resveratrol dimer from Anigozanthos preissii and Musa cavendish

Phytochemistry, 1996
Abstract A novel resveratrol dimer, named anigopreissin A, was isolated from root cultures of Anigozanthos preissii and from rhizomes of Musa cavendish plants. The structure was established by spectrometric methods including assignments of 1 H and 13 C NMR data as a completely unsaturated benzofuran derivative.
Hölscher, D., Schneider, B.
exaly   +3 more sources