Results 1 to 10 of about 79,685 (164)

Pro-Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field. [PDF]

Plant Biotechnol J
ABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions.
Tindamanyire JM, Watkins JL, Mortimer C, Mlalazi B, Daniells J, Harding R, Dale JL, Paul JY.   +7 more
europepmc   +4 more sources

Dataset of Cavendish banana transcriptome in response to chitosan coating application. [PDF]

Data Brief, 2020
Banana is a climacteric fruit and its ripening process is greatly influenced by presence of ethylene. This physiological climacteric characteristic of banana fruit leads to a fast ripening and a short shelf-life. Application of edible coating such as chitosan aims to prolong fruit shelf life. The knowledge on gene expression will help to understand the
Dwivany FM, Nugrahapraja H, Fukusaki E, Putri SP, Novianti C, Radjasa SK, Fauziah T, Nirmala Sari LD.   +7 more
europepmc   +4 more sources

Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application [PDF]

Molecules, 2021
The objective of this study was to develop an active banana starch film (BSF) incorporated with banana peel extract. We compared the film’s properties with commercial wrap film (polyvinyl chloride; PVC). Moreover, a comparison of the quality of minced pork wrapped during refrigerated storage (7 days at ±4 °C) was also performed.
Saroat Rawdkuen
exaly   +4 more sources

Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life. [PDF]

Int J Food Sci, 2020
Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed.
Dwivany FM, Aprilyandi AN, Suendo V, Sukriandi N.   +3 more
europepmc   +5 more sources

Endophytic bacterial dataset of the Cavendish banana grown in Dak Lak Province of Vietnam using 16S rRNA gene metabarcoding [PDF]

Data in Brief
Dinh Minh Tran, Thi Huyen Nguyen
exaly   +2 more sources

Avaliação de clones de banana Cavendish Evaluation of cavendish banana clones [PDF]

Ciência e Agrotecnologia, 2006
Na bananeira ocorrem variações somaclonais em taxa muito superior ao que se observa na maioria das outras culturas, provavelmente em função da instabilidade mitótica. Objetivou-se com o presente trabalho avaliar clones de bananeira Cavendish coletados em diferentes locais. Os clones Grande Naine (G.N. Taperão, G.N. Rossete, G.N. Williams, G.N. Magário,
Silva, Sebastião de Oliveira e, Pires, Elias Teixeira, Pestana, Rosa Karla Nogueira, Alves, Juliana da Silva, Silveira, Dreid de Cerqueira   +4 more
openaire   +4 more sources

Gene editing the phytoene desaturase alleles of Cavendish banana using CRISPR/Cas9 [PDF]

Transgenic Research, 2018
Fatima Naim, Peter Waterhouse, James Dale   +2 more
exaly   +2 more sources

Analysis of Physicochemical Changes During the Ripening of Cavendish Banana and Velchi Banana

Current Agriculture Research Journal, 2023
Fruits and vegetables play very important role in our day-to-day life because of their nutrition parameters. In recent years organic cultivation is more popular as there is more demand for organic fruits and vegetables. Due to very high nutrition benefits and considering the easily availability of banana, it is most demandable and afforded by common ...
S. M. Chiwate, B. T. Jadhav, S. V. Nikam
openaire   +1 more source

PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR [PDF]

Food ScienTech Journal, 2021
Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation. This research aimed to determine and compare the physical characteristics of flour from three banana species, i.e., Kepok (Musa acuminata x balbisiana), Talas (Musa acuminata ...
Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani   +3 more
openaire   +2 more sources

Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach

Journal of Proteomics, 2020
The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the fully mature stage.
Swennen, Rony, Bhuiyan, Farhana, Campos, Nadia, Carpentier, sebastien   +3 more
openaire   +3 more sources