Results 1 to 10 of about 79,816 (170)

Endophytic bacterial dataset of the Cavendish banana grown in Dak Lak Province of Vietnam using 16S rRNA gene metabarcoding [PDF]

Data in Brief
The Cavendish banana (Musa cavendishii L.) is one of the main perennial crops grown in Dak Lak Province of Vietnam. However, data on the endophytic bacterial community of this plant are unknown.
Dinh Minh Tran, Thi Huyen Nguyen
exaly   +4 more sources

Gene editing the phytoene desaturase alleles of Cavendish banana using CRISPR/Cas9 [PDF]

Transgenic Research, 2018
Bananas are a staple food source and a major export commodity worldwide. The Cavendish dessert banana is a triploid AAA genome type and accounts for around 47% of global production.
Fatima Naim, Peter Waterhouse, James Dale   +2 more
exaly   +4 more sources

Cultivar-specific markers, mutations, and chimerisim of Cavendish banana somaclonal variants resistant to Fusarium oxysporum f. sp. cubense tropical race 4 [PDF]

BMC Genomics, 2022
Background The selection of tissue culture–derived somaclonal variants of Giant Cavendish banana (Musa spp., Cavendish sub-group AAA) by the Taiwan Banana Research Institute (TBRI) has resulted in several cultivars resistant to Fusarium oxysporum f.
Bo-Han Hou, Yi-Heng Tsai, Ming-Hau Chiang, Shu-Ming Tsao, Shih-Hung Huang, Chih-Ping Chao, Ho-Ming Chen   +6 more
doaj   +2 more sources

The Evolving Threat of Fusarium Wilt TR4 to Small-Scale Mixed Cultivar Banana Production in the Red River Basin of Northern Vietnam [PDF]

Journal of Fungi
Fusarium wilt (Foc) TR4 was first reported in Northern Vietnam in 2018. Since then, it has rapidly spread across most northern provinces along the Red River basin banana production landscapes, impacting Cavendish (Musa AAA genome) production.
Chung Huy Nguyen, Thi Tho Nguyen, Diane Mostert, Altus Viljoen, Elizabeth Kearsley, Guy Blomme   +5 more
doaj   +2 more sources

Induced resistance to Fusarium wilt of banana caused by Tropical Race 4 in Cavendish cv Grand Naine bananas after challenging with avirulent Fusarium spp.

PLoS ONE, 2022
In the last century, Fusarium wilt of banana (FWB) destroyed the banana cultivar Gros Michel. The Cavendish cultivars saved the global banana industry, and currently they dominate global production (~50%) and the export trade (~95%).
Fernando A García-Bastidas, Rafael Arango-Isaza, Hector A Rodriguez-Cabal, Michael F Seidl, Giulio Cappadona, Rafael Segura, Maricar Salacinas, Gert H J Kema   +7 more
doaj   +2 more sources

PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR

Food ScienTech Journal, 2021
Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation.
Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani   +3 more
doaj   +1 more source

Effect of temperature and duration of thermal pasteurization on polyphenol oxidase (PPO) enzyme activity, total plate count (TPC), physicochemical and organoleptic properties of Cavendish banana fruit juice (Musa cavendishii)

Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021
This research aims to determine the effect of temperature and duration of thermal pasteurization process in Cavendish banana juice. Cavendish banana is an abundant cultivated banana that has not been used properly, which is a climacteric fruit that has ...
Bambang Dwi Argo, Cici Damayanti, Anik Wulandari, Umi Mianadhiroh   +3 more
doaj   +1 more source

Occurrence and spread of the banana fungus Fusarium oxysporum f. sp. cubense TR4 in Mozambique

South African Journal of Science, 2020
Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), poses a major threat to banana production globally. A variant of Foc that originated in Southeast Asia, called tropical race 4 (TR4), was detected on a Cavendish ...
Altus Viljoen, Diane Mostert, Tomas Chiconela, Ilze Beukes, Connie Fraser, Jack Dwyer, Henry Murray, Jamisse Amisse, Elie L. Matabuana, Gladys Tazan, Otuba M. Amugoli, Ana Mondjana, Antonia Vaz, Anria Pretorius, Sheryl Bothma, Lindy J. Rose, Fenton Beed, Fazil Dusunceli, Chih-Ping Chao, Agustin Molina   +19 more
doaj   +1 more source

Comparative transcriptomic and weighted gene co-expression network analysis to identify the core genes in the cultivars of Musa acuminata under both infected and chemical perturbated conditions

Plant Signaling & Behavior, 2023
Banana is a high nutrient crop, which ranks fourth in terms of gross value production. Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (FocTR4), is considered the most destructive disease leading to the complete loss ...
PTV Lakshmi, Amrendra Kumar, Ajna A. S., Abitha P Raveendran, Anjali Chaudhary, Adhitthan Shanmugam, Annamalai Arunachalam   +6 more
doaj   +1 more source

Estimation of Consumers’ Willingness to Pay For Cavendish Banana Using Contingent Valuation Method in Special Province Yogyakarta

Agro Ekonomi, 2019
Banana is a fruit with the highest consumption level in Indonesia. There are many types of bananas in Indonesia, but only a few types are sold in modern markets and fruit shops, among other Cavendish banana.
Novia Dewi Karisyawati, Any Suryantini, Arini Wahyu Utami   +2 more
doaj   +1 more source