Endophytic bacterial dataset of the Cavendish banana grown in Dak Lak Province of Vietnam using 16S rRNA gene metabarcoding [PDF]
Data in BriefThe Cavendish banana (Musa cavendishii L.) is one of the main perennial crops grown in Dak Lak Province of Vietnam. However, data on the endophytic bacterial community of this plant are unknown.
Dinh Minh Tran, Thi Huyen Nguyen
exaly +4 more sources
Cultivar-specific markers, mutations, and chimerisim of Cavendish banana somaclonal variants resistant to Fusarium oxysporum f. sp. cubense tropical race 4 [PDF]
BMC Genomics, 2022 Background The selection of tissue culture–derived somaclonal variants of Giant Cavendish banana (Musa spp., Cavendish sub-group AAA) by the Taiwan Banana Research Institute (TBRI) has resulted in several cultivars resistant to Fusarium oxysporum f.
Bo-Han Hou +6 more
doaj +2 more sources
Pro-Vitamin A Biofortified Cavendish Banana: Trait Stability in the Field. [PDF]
Plant Biotechnol JABSTRACT Vitamin A deficiency (VAD), a major global health concern, has driven efforts to develop staple crops with enhanced pro‐vitamin A (pVA) content. Delivering meaningful nutritional benefits, however, requires technologies that maintain elevated carotenoid levels under field conditions. Previous proof‐of‐concept work demonstrated that pVA content
Tindamanyire JM +7 more
europepmc +2 more sources
The Evolving Threat of Fusarium Wilt TR4 to Small-Scale Mixed Cultivar Banana Production in the Red River Basin of Northern Vietnam [PDF]
Journal of FungiFusarium wilt (Foc) TR4 was first reported in Northern Vietnam in 2018. Since then, it has rapidly spread across most northern provinces along the Red River basin banana production landscapes, impacting Cavendish (Musa AAA genome) production.
Chung Huy Nguyen +5 more
doaj +2 more sources
Transgene-Free, Gene-Edited Cavendish Bananas (Musa acuminata, AAA). [PDF]
Plant Biotechnol JABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Kato M +6 more
europepmc +2 more sources
Gene editing the phytoene desaturase alleles of Cavendish banana using CRISPR/Cas9 [PDF]
Transgenic Research, 2018 Fatima Naim +2 more
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PLoS ONE, 2022 In the last century, Fusarium wilt of banana (FWB) destroyed the banana cultivar Gros Michel. The Cavendish cultivars saved the global banana industry, and currently they dominate global production (~50%) and the export trade (~95%).
Fernando A García-Bastidas +7 more
doaj +2 more sources
PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR
Food ScienTech Journal, 2021 Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation.
Krishna Purnawan Candra +3 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2021 This research aims to determine the effect of temperature and duration of thermal pasteurization process in Cavendish banana juice. Cavendish banana is an abundant cultivated banana that has not been used properly, which is a climacteric fruit that has ...
Bambang Dwi Argo +3 more
doaj +1 more source
Occurrence and spread of the banana fungus Fusarium oxysporum f. sp. cubense TR4 in Mozambique
South African Journal of Science, 2020 Fusarium wilt, caused by the soil-borne fungus Fusarium oxysporum f. sp. cubense (Foc), poses a major threat to banana production globally. A variant of Foc that originated in Southeast Asia, called tropical race 4 (TR4), was detected on a Cavendish ...
Altus Viljoen +19 more
doaj +1 more source