Results 11 to 20 of about 1,569 (173)

Avaliação de clones de banana Cavendish Evaluation of cavendish banana clones [PDF]

Ciência e Agrotecnologia, 2006
Na bananeira ocorrem variações somaclonais em taxa muito superior ao que se observa na maioria das outras culturas, provavelmente em função da instabilidade mitótica. Objetivou-se com o presente trabalho avaliar clones de bananeira Cavendish coletados em
Sebastião de Oliveira e Silva, Elias Teixeira Pires, Rosa Karla Nogueira Pestana, Juliana da Silva Alves, Dreid de Cerqueira Silveira   +4 more
doaj   +4 more sources

Transgenic Cavendish bananas with resistance to Fusarium wilt tropical race 4 [PDF]

Nature Communications, 2017
The newly recognized Fusarium wilt pathogen tropical race 4 is threatening worldwide banana production. Here, the authors transform Cavendish bananas with a resistance gene, RGA2, from diploid banana or a nematode-derived gene, Ced9, and confer ...
James Dale, Anthony James, Jean-Yves Paul, Harjeet Khanna, Mark Smith, Santy Peraza-Echeverria, Fernando Garcia-Bastidas, Gert Kema, Peter Waterhouse, Kerrie Mengersen, Robert Harding   +10 more
doaj   +5 more sources

Dataset of Cavendish banana transcriptome in response to chitosan coating application. [PDF]

Data Brief, 2020
Banana is a climacteric fruit and its ripening process is greatly influenced by presence of ethylene. This physiological climacteric characteristic of banana fruit leads to a fast ripening and a short shelf-life. Application of edible coating such as chitosan aims to prolong fruit shelf life. The knowledge on gene expression will help to understand the
Dwivany FM, Nugrahapraja H, Fukusaki E, Putri SP, Novianti C, Radjasa SK, Fauziah T, Nirmala Sari LD.   +7 more
europepmc   +4 more sources

Carrageenan Edible Coating Application Prolongs Cavendish Banana Shelf Life. [PDF]

Int J Food Sci, 2020
Banana is very important for both food and economic securities in many tropical and subtropical countries, because of its nutritional values. However, banana fruit is a climacteric fruit which has short shelf life, so an alternative method to delay its ripening is needed.
Dwivany FM, Aprilyandi AN, Suendo V, Sukriandi N.   +3 more
europepmc   +5 more sources

Analysis of Physicochemical Changes During the Ripening of Cavendish Banana and Velchi Banana

Current Agriculture Research Journal, 2023
Fruits and vegetables play very important role in our day-to-day life because of their nutrition parameters. In recent years organic cultivation is more popular as there is more demand for organic fruits and vegetables. Due to very high nutrition benefits and considering the easily availability of banana, it is most demandable and afforded by common ...
S. M. Chiwate, B. T. Jadhav, S. V. Nikam
openaire   +1 more source

Comparative transcriptomic and weighted gene co-expression network analysis to identify the core genes in the cultivars of Musa acuminata under both infected and chemical perturbated conditions

Plant Signaling & Behavior, 2023
Banana is a high nutrient crop, which ranks fourth in terms of gross value production. Fusarium wilt of banana, caused by Fusarium oxysporum f. sp. cubense tropical race 4 (FocTR4), is considered the most destructive disease leading to the complete loss ...
PTV Lakshmi, Amrendra Kumar, Ajna A. S., Abitha P Raveendran, Anjali Chaudhary, Adhitthan Shanmugam, Annamalai Arunachalam   +6 more
doaj   +1 more source

Properties of Banana (Cavendish spp.) Starch Film Incorporated with Banana Peel Extract and Its Application [PDF]

Molecules, 2021
The objective of this study was to develop an active banana starch film (BSF) incorporated with banana peel extract. We compared the film’s properties with commercial wrap film (polyvinyl chloride; PVC). Moreover, a comparison of the quality of minced pork wrapped during refrigerated storage (7 days at ±4 °C) was also performed.
Chanitda Taweechat, Tipapon Wongsooka, Saroat Rawdkuen   +2 more
openaire   +3 more sources

Carotenoid Analysis from Commercial Banana Cultivars (Musa spp.) in Malang, East Java, Indonesia

Indonesian Journal of Chemistry, 2021
Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have
Jodiawan Jodiawan, Devi Natalia Chrisdiyanti, Nur Vi’atin, Monika Nur Utami Prihastyanti, Rosita Dwi Chandra, Heriyanto Heriyanto, Chandra Ayu Siswanti, Lia Hapsari, Tatas Hardo Panintingjati Brotosudarmo   +8 more
doaj   +1 more source

Estimation of Consumers’ Willingness to Pay For Cavendish Banana Using Contingent Valuation Method in Special Province Yogyakarta

Agro Ekonomi, 2019
Banana is a fruit with the highest consumption level in Indonesia. There are many types of bananas in Indonesia, but only a few types are sold in modern markets and fruit shops, among other Cavendish banana.
Novia Dewi Karisyawati, Any Suryantini, Arini Wahyu Utami   +2 more
doaj   +1 more source

Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

Foods, 2021
The objective of this work was to characterize banana peel polyphenol oxidase (PPO) and to study the inactivation kinetics during thermal and cold atmospheric pressure plasma treatment.
Daria Wohlt, Elena Schwarz, Andreas Schieber, Stephanie Bader-Mittermaier   +3 more
doaj   +1 more source