Results 11 to 20 of about 79,685 (164)

Postharvest quality of conventionally and organically grown banana fruit [PDF]

, 2001
Quality is increasingly important for retailers, who tend to look for more definitive assessment criteria. Taste has become a major issue over past years for consumers, who are seeking higher quality produce. For banana fruit, at least one major retailer
Caussiol, Laure
core   +7 more sources

Organic materials and fish emulsion on shoot multiplication of Cavendish banana (Musa paradisiaca ‘Cavendish’)

IOP Conference Series: Earth and Environmental Science, 2022
Abstract This study aims to investigate the effect of combining organic matter and fish emulsion on the multiplication of Cavendish banana shoots. This study employed one factor of a complete randomized design, with 13 levels of treatment: MS (Murashige and Skoog) + purple sweet potato extract, MS + purple sweet potato extract + fish ...
J W Charantika, null Samanhudi, A T Sakya   +2 more
openaire   +1 more source

First Report of Banana bract mosaic virus in ‘Cavendish’ Banana in Ecuador

Plant Disease, 2013
Banana bract mosaic virus (BBrMV), a member of the genus Potyvirus, family Potyviridae, is the causal agent of bract mosaic disease. The disorder has been considered a serious constraint to banana and plantain production in India and the Philippines, where the virus was first identified (3).
D F, Quito-Avila, M A, Ibarra, R A, Alvarez, M F, Ratti, L, Espinoza, J M, Cevallos-Cevallos, E L, Peralta   +6 more
openaire   +2 more sources

DEVELOPMENT AND ACCEPTABILITY OF FLOUR FROM GREEN CAVENDISH BANANA (MUSA ACUMINATA CAVENDISH) AND ITS POTENTIAL PRODUCT

Cognizance Journal of Multidisciplinary Studies, 2023
Green Cavendish banana is a variety of banana (Musa acuminata Cavendish) that is harvested while still unripe and green, commonly used for cooking or processing into various food products.This study aimed to develop bread made from green Cavendish banana (Musa acuminata Cavendish) flour as the raw material.
Decebeth B. Rombide, Edwin E. Gibertas
openaire   +2 more sources

Pro-vitamin A biofortified 'Cavendish' banana: Trait stability in the field [PDF]

, 2017
Vitamin A deficiency (VAD) is a major public health problem in the developing world affecting an estimated 250 million people worldwide. The majority of these people live in developing countries and are dependent on starchy staples such as cassava, maize,
Tindamanyire, Jimmy Moses
core   +1 more source

Steryl glucosides from banana plant Musa acuminata Colla var cavendish [PDF]

, 2005
The chemical composition of the dichloromethane extracts of several vegetal fractions of banana plant, Musa acuminata Colla var cavendish have been studied by GC–MS.
Oliveira, L., Cordeiro, N., Torres, I. C., Evtuguin, D., Freire, C.S.R., Silvestre, A.J.D.   +5 more
core   +1 more source

Structural characterization of lignin from leaf sheaths of “dwarf cavendish” banana plant [PDF]

, 2006
Dioxane lignin (DL) isolated from leaf sheaths of banana plant (Musa acuminata Colla var. cavendish) and in situ lignin were submitted to a comprehensive structural characterization employing spectroscopic (UV, FTIR, solid state 13C CP-MAS NMR, liquid ...
Cordeiro, Nereida, Silvestre, Armando J. D., Oliveira, Lúcia, Silva, Artur M. S., Evtuguin, Dmitry V., Torres, Isabel C.   +5 more
core   +1 more source

Potential of cavendish banana peels as a fungal growth media

Bali Medical Journal, 2023
Introduction: Banana peels are often discarded without further use. Whereas each banana peel contains nutrients that are quite high depending on the ripeness of the banana fruit. This has the potential to use banana peels as a medium for fungal growth.
Endah Prayekti, Hudan Dardiri, Nur Aisyah, Khoirun Nisya   +3 more
openaire   +1 more source

Field Screening of Gamma-Irradiated Cavendish Bananas

, 2022
AbstractIn our search for Cavendish bananas to withstand Fusarium oxysporum f. sp. cubense (Foc TR4) and other diseases, field screening of tissue-cultured Grand Nain banana seedlings derived from gamma-irradiated shoot tips was explored. Six months after irradiation and multiplication in the laboratory, the plantlets (M1V6) were individually grown in ...
openaire   +1 more source

Nutritional and sensory characteristics of local and hybrid East African Highland cooking bananas: Implications for breeding programs

JSFA reports, Volume 6, Issue 9, Page 363-380, September 2026.
Abstract Background Bananas (Musa species) are an important staple food and cash crop in many parts of the world. The East African Highland cooking bananas form the backbone of food security for millions of Ugandans. The demand for high quality cooking bananas is thus closely linked to their sensory characteristics (which drive consumer preference) and
Willy Nelson Kisenyi, Pricilla Marimo, Moses Matovu, Kephas Nowakunda, Ediriisa Mugampoza, Samuel Gafuma, Timothy Omara, Ivan Kiganda   +7 more
wiley   +1 more source