Results 41 to 50 of about 79,685 (164)
Plant Biotechnology Journal, Volume 24, Issue 5, Page 2811-2825, May 2026.ABSTRACT Fusarium wilt of banana (FWB), caused by Fusarium oxysporum f. sp. cubense (Foc), threatens global banana production. Lignin reinforces cell walls against pathogens and lodging, yet its regulatory mechanisms in banana remain elusive. Through genome‐wide association study (GWAS) of lignin content across 184 banana accessions, we identified ...
Yuqi Li +16 more
wiley +1 more source
, 2004 Centrifugation-assisted Agrobacterium-mediated transformation CAAT protocol, developed using banana cultivars from two economically important genomic groups AAA and AAB of cultivated Musa, is described.
Dale, James L. +3 more
core +1 more source
Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.ABSTRACT Pyrroloquinoline quinone (PQQ) is a redox cofactor derived from prokaryotes that participates in various biological processes involving dehydrogenase enzymes. Previous field trials identified a PQQ‐producing endophyte, Burkholderia seminalis 869T2, which enhances banana growth and reduces Fusarium wilt incidence from 24.5% to 3.4%.
Shih‐Hsun Walter Hung +11 more
wiley +1 more source
, 2019 "Jessica Hébert, sat down with Anna Banana to look through her artist file and engage in discussion about her art practice, the importance of participation, publishing, the mail art network, and archiving." -- Official ...
Banana, Anna
core +1 more source
Encapsulation of phenolic-rich extract from banana (Musa cavendish) peel
Journal of Food Science and Technology, 2020 Banana peel, a by-product rich in phenolics and other bioactive compounds, has great potentials as a natural preservative or healthy food ingredient. However, the instability of bioactive compounds derived from banana peel limits their applications, and as such encapsulation is necessary to improve their stability and widen their applications.
Hang T. Vu +2 more
openaire +3 more sources
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
The “Pesticide Chip”: Chemical Legacies and Agrarian Futures in Costa Rica
Antipode, Volume 58, Issue 2, March 2026.Abstract For decades, agro‐industrial capital has adopted cascading chemical and biotechnical interventions, or fixes, to secure accumulation through the cultivation of monocrops. We develop a framework that centres on how monocrop‐induced susceptibility to pests and pathogens—and the patchwork of fixes to address these—produces uneven chemical ...
Soledad Castro‐Vargas, Marion Werner
wiley +1 more source
, 2015 To develop effective biological control methods for management of Fusarium wilt of banana, 71 endophytic bacteria were isolated from root and corm tissues and 37 bacteria were isolated from the rhizospheres of 21 different banana accessions. The in vitro
THANGAVELU, Raman; Indian council of Agricultural Research +1 more
core +1 more source
Chemical composition of different morphological parts from ‘Dwarf Cavendish’ banana plant and their potential as a non-wood renewable source of natural products [PDF]
, 2007 The study on chemical composition and structure of components from different morphological parts of ‘Dwarf Cavendish’ banana plant (petioles/midrib, leaf blades, floral stalk, leaf sheaths and rachis) have been carried out aiming to evaluate their ...
Oliveira, L. +4 more
core +1 more source
A Book About VILE : Mail Art, News & Photos from the Eternal Network
, 1983 The authors trace the history of VILE magazine from 1973 to 1983, noting its use of mail art to document events and performances, and its reference to the photo-documentary format of LIFE mgazine.
Kelly, Bernard +16 more
core +1 more source