Results 61 to 70 of about 1,569 (173)

Small RNA profiling of Cavendish banana roots inoculated with Fusarium oxysporum f. sp. cubense race 1 and tropical race 4

Phytopathology Research, 2019
Fusarium wilt, caused by the soil-borne fungal pathogen, Fusarium oxysporum f. sp. cubense (Foc), is considered as one of the most threatening diseases of banana. The Cavendish variety, resistant to Foc race 1 (R1), is susceptible to tropical race 4 (TR4)
Shulang Fei, Elizabeth Czislowski, Stephen Fletcher, Jonathan Peters, Jacqueline Batley, Elizabeth Aitken, Neena Mitter   +6 more
doaj   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source

Identification of miRNAs involved in fruit ripening in Cavendish bananas by deep sequencing [PDF]

BMC Genomics, 2015
MicroRNAs (miRNAs) are a family of non-coding small RNAs that play an important regulatory role in various biological processes. Previous studies have reported that miRNAs are closely related to the ripening process in model plants. However, the miRNAs that are closely involved in the banana fruit ripening process remain unknown.Here, we investigated ...
Bi, Fangcheng, Meng, Xiangchun, Ma, Chao, Yi, Ganjun   +3 more
openaire   +2 more sources

Optimization of a drying process using infraredvacuum drying of Cavendish banana slices [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2007
The application of far infrared radiation (FIR) to vacuum drying is interesting since FIR leads to higher drying rates and yields the dried product of better quality.
Rittigrai Ngamchum, Somchart Soponronnarit, Sakamon Devahastin, Thanit Swasdisevi   +3 more
doaj  

Transcriptome profiling of resistant and susceptible Cavendish banana roots following inoculation with Fusarium oxysporum f. sp. cubense tropical race 4

BMC Genomics, 2012
Background Fusarium wilt, caused by the fungal pathogen Fusarium oxysporum f. sp. cubense tropical race 4 (Foc TR4), is considered the most lethal disease of Cavendish bananas in the world.
Li Chun-yu, Deng Gui-ming, Yang Jing, Viljoen Altus, Jin Yan, Kuang Rui-bin, Zuo Cun-wu, Lv Zhi-cheng, Yang Qiao-song, Sheng Ou, Wei Yue-rong, Hu Chun-hua, Dong Tao, Yi Gan-jun   +13 more
doaj   +1 more source

The “Pesticide Chip”: Chemical Legacies and Agrarian Futures in Costa Rica

Antipode, Volume 58, Issue 2, March 2026.
Abstract For decades, agro‐industrial capital has adopted cascading chemical and biotechnical interventions, or fixes, to secure accumulation through the cultivation of monocrops. We develop a framework that centres on how monocrop‐induced susceptibility to pests and pathogens—and the patchwork of fixes to address these—produces uneven chemical ...
Soledad Castro‐Vargas, Marion Werner
wiley   +1 more source

Classification of Cavendish Banana Ripeness With CNN Method

Indonesian Journal of Data and Science
Cavendish bananas are one of the most widely consumed tropical fruits in Indonesia due to their sweet taste and high nutritional content. However, as they ripen, the sugar content in bananas increases, which can be a problem for diabetics. To help diabetics choose bananas with the right level of ripeness, this study developed a Cavendish banana ...
null Tjokorda Istri Agung Pandu Yuni Maharani, null I Gusti Agung Indrawan, null Gede Dana Pramitha, null Christina Purnama Yanti, null I Made Marthana Yusa   +4 more
openaire   +1 more source

New Geographical Insights of the Latest Expansion of Fusarium oxysporum f.sp. cubense Tropical Race 4 Into the Greater Mekong Subregion

Frontiers in Plant Science, 2018
Banana is the most popular and most exported fruit and also a major food crop for millions of people around the world. Despite its importance and the presence of serious disease threats, research into this crop is limited.
Si-Jun Zheng, Si-Jun Zheng, Fernando A. García-Bastidas, Fernando A. García-Bastidas, Xundong Li, Li Zeng, Tingting Bai, Shengtao Xu, Kesuo Yin, Hongxiang Li, Gang Fu, Yanchun Yu, Liu Yang, Huy Chung Nguyen, Bounneuang Douangboupha, Aye Aye Khaing, Andre Drenth, Michael F. Seidl, Harold J. G. Meijer, Gert H. J. Kema, Gert H. J. Kema   +20 more
doaj   +1 more source

The effect of Cavendish banana juice therapy (Musa acuminata L.) on blood pressure reduction in patients with hypertension [PDF]

Journal of Krishna Institute of Medical Sciences University
Background: Cavendish bananas are popular for treating a variety of illnesses because they contain active chemicals. Aim and Objectives: This study aimed to investigate the efficacy of Cavendish banana in the management of hypertension.
Ake Royke Calvin Langingi, Marjes Netro Tumurang, Finni Fitria Tumiwa, Siska Sibua, Suci Rahayu Ningsih, Christiane Prisilia Sarayar, Grace Irene Viodyta Watung   +6 more
doaj  

Kajian Jenis Media Simpan Terhadap Mutu Pisang Cavendish (Musa parasidiaca ‘Cavendish’)

Rona Teknik Pertanian, 2018
Abstrak. Pisang Cavendish merupakan salah satu jenis pisang yang cukup potensial dan banyak dikonsumsi oleh masyarakat, baik untuk olahan maupun untuk santapan segar. Pisang merupakan buah klimakterik yang tetap mengalami proses kematangan walaupun telah
Ifmalinda Ifmalinda, Riska Westri Windasari   +1 more
doaj   +1 more source