Results 131 to 140 of about 106,915 (300)
Design and implementation of a cost-aware and smart oyster mushroom cultivation system [PDF]
Mushrooms are a nutritious food source, which can play a crucial role in providing affordable sources of proteins, vitamins and minerals for people worldwide, but their cultivation requires extensive training and considerable relevant expertise in order ...
Souag, A. +5 more
core +1 more source
Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
ABSTRACT Mycosis fungoides is a misnomer that means ‘mushroom‐like fungal disease’, but it is, in fact, the most common form of cutaneous T‐cell lymphoma. The diagnosis of mycosis fungoides is often delayed due to non‐specific symptoms and cutaneous signs that mimic other common benign inflammatory dermatoses.
Ji Fung Yong +5 more
wiley +1 more source
ABSTRACT Environmental pollution caused by excessive nitrogen fertilization has become increasingly serious, making optimized fertilization and straw management critical for improving agricultural sustainability. This study involved a two‐year field trial with three fertilization strategies: conventional fertilization (CF), 23.50% nitrogen reduction ...
Jiahao Xiao +6 more
wiley +1 more source
Auricularia cornea is an important edible and medicinal mushroom; however, its genetic improvement has been constrained by the limited understanding of its genetic diversity and the absence of robust molecular markers.
Xu Sun +11 more
doaj +1 more source
A Practical guide to mushroom pharming
This book was written in response to the need of the mushroom industry to have a simple, comprehensive and practical guide on spawn and mushroom production. It consists of the basic and applied aspects of mushroom science and technology.
Eguchi, Fumio +6 more
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ABSTRACT Livestock manure is a valuable agricultural resource but may introduce antibiotic residues and antibiotic resistance genes (ARGs) into the environment. This review critically evaluates the fate of antibiotics and ARGs during manure composting and identifies the principal factors controlling their attenuation.
Magdalena Urbaniak
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
Property Rights Entrepreneurship: The Drive for Product, Asset, and Resource Excludability
ABSTRACT Property rights are foundational to market economies, and entrepreneurial activity depends heavily on the excludability afforded by property rights. Yet, the role of entrepreneurs in shaping the evolution of property rights has been so thoroughly taken for granted that it often vanishes from analyses.
Thomas J. Dean +2 more
wiley +1 more source
Obtenção de extrato de cogumelo do sol (agaricus brasiliensis): atividade antioxidante, antibacteriana e antifúngica [PDF]
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O Agaricus brasiliensis, conhecido popularmente no Brasil como cogumelo do sol, é amplamente utilizado nos países ...
Mazzutti, Simone
core

