Results 151 to 160 of about 106,915 (300)

Evaluation of National training program on mushroom cultivation technology for entrepreneurs

, 2016
Not AvailableThere is an increasing need of training on mushroom cultivation technology among the farmers and entrepreneurs as a result of good prospect for mushroom in the market.
Mahantesh Shirur, K Manikandan, G C Wakchaure   +2 more
core  

Mushroom management style as a predictor of teachers' quiet quitting behavior. [PDF]

BMC Psychol
Meriç E.
europepmc   +1 more source

Discovery of edodine, a natural compound from Lentinula edodes with antibacterial activity for the biological control of fire blight pathogen Erwinia amylovora

Pest Management Science, EarlyView.
Novel edodine was identified from Lentinula edodes HK761, exhibiting biocontrol potential against fire blight by affecting motility, intracellular ATP level, and cell division of Erwinia amylovora. Abstract BACKGROUND In the search for biological resources with antibacterial activity against Erwinia amylovora, the culture filtrate of Lentinula edodes ...
Yeong Seok Kim, Jae Woo Han, Bomin Kim, Chunggeon Lee, Daeui Park, Jaehyuk Choi, Gyung Ja Choi, Hun Kim   +7 more
wiley   +1 more source

The Role of Global Political Economy in Community‐Based Adaptation to Climate Change—Practitioners' Experience and Opinions

Sustainable Development, EarlyView.
ABSTRACT Community‐based adaptation scholars and practitioners acknowledge that power asymmetries pose significant barriers to project impact. Nevertheless, there is little research on the role of the global political economy as the root cause of vulnerability.
Tom Selje, Alexandra Klepp, Boris Heinz
wiley   +1 more source

Mushrooms and health [PDF]

The American Journal of Clinical Nutrition, 2019
openaire   +3 more sources

From Burning Problem to Growing Value: Development of Sustainable Mushroom Substrates for Cost Reduction and Yield Enhancement. [PDF]

J Fungi (Basel)
Xayyavong O, Sysouphanthong P, Jatuwong K, Lumyong S, Aiduang W.   +4 more
europepmc   +1 more source

Crude enzyme;

, 2014
www.ijcrar.com The effects of utilizing melon husk meal with wild mushroom (Ganoderma sp.) and enzyme supplement on performance characteristics of broiler chicken A.O.Ogbe 1 * and S.E.Alu 2
Wild Mushroom
core  

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

Sustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei, Giulio Paolo Agnusdei, Federica De Leo, Pier Paolo Miglietta   +3 more
wiley   +1 more source

A real-time detection method for classification and grading of multi-variety shiitake mushrooms in natural growth environments. [PDF]

Front Plant Sci
Wang X, Zhu Y, Cao H, Wen X, Wang S, Han Y, Tong Y, Wan X, Chen B, Zhang C, Zhang G.   +10 more
europepmc   +1 more source

What's Inside the Green Bag? An Analysis of the Eco‐Design Options and a Visual Tool for the Development of Sustainable Fashion Accessories

Sustainable Development, EarlyView.
ABSTRACT Integrating eco‐design practices in product development from the start is essential for fashion accessories like bags and backpacks, which involve complex manufacturing, diverse materials, and strong socio‐cultural meanings. Building on this premise and drawing from the Lifecycle Design Strategy Wheel, this study aims to characterize the eco ...
Francesco Paolo Lagrasta, Rosa Maria Dangelico, Pierpaolo Pontrandolfo   +2 more
wiley   +1 more source