Results 171 to 180 of about 59,007 (266)

Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley   +1 more source

Amanita muscaria in the evolving novel psychoactive substances landscape - toxicological risks and clinical implications: a narrative review. [PDF]

Front Pharmacol
Ordak M.
europepmc   +1 more source

<i>In vitro</i> modulation of the human gut bacterial community by crude polysaccharides from cultivated mushrooms <i>Lentinus polychrous</i> and <i>Lentinus squarrosulus</i>. [PDF]

PeerJ
Panya M, Saenwang P, Panomket P, Unphim U.   +3 more
europepmc   +1 more source

Caffeylpyruvate hydrolase from the bioluminescent fungus Neonothopanus gardneri is the key recycling enzyme in the fungal bioluminescence pathway

The FEBS Journal, EarlyView.
Caffeic acid is a central metabolite in the fungal bioluminescence pathway. We identified and characterized caffeylpyruvate hydrolase from Neonothopanus gardneri (ngarCPH) and demonstrate its ability to hydrolyze fungal oxyluciferin into caffeic and pyruvic acids, confirming a complete and self‐sustained fungal bioluminescence cycle.
Caio K. Zamuner, Douglas M. M. Soares, Bianca B. Nóbrega, Etelvino J. H. Bechara, Zinaida M. Kaskova, Alexander S. Mishin, Karen S. Sarkisyan, Ilia V. Yampolsky, Cassius V. Stevani   +8 more
wiley   +1 more source

Classification of mushrooms based on AWPF-ResNet18. [PDF]

PLoS One
Zhao X, Lin H, Guo Y, Sun N.
europepmc   +1 more source

Fly me to the canopy: Diptera communities in oak forest crowns as bioindicators of stand decline

Insect Conservation and Diversity, EarlyView.
Diptera diversity: Oak decline increases the overall Diptera diversity, particularly in saproxylic and floricolous guilds, likely due to more open canopies and greater deadwood and floral resource availability. Family responses: Dolichopodidae, Empididae, Hybotidae and Anthomyiidae thrive in declining stands, whereas Mycetophilidae and other fungus ...
Anastasia Paupe, Elodie Le Souchu, Christophe Bouget, Christophe Daugeron, Clovis Quindroit, Pierre‐Yves Gloaguen, Patrick Grootaert, Mike Ashworth, Paul L. T. Beuk, Christophe Lauriaut, Valery O. Korneyev, Elena P. Kameneva, André Reimann, Julia J. Mlynarek, Jocelyn Claude, Pierre Tillier, Vivian Feng, Dalton de Souza Amorim, Rudolf Meier, Ximo Mengual, Tatiana Kúdelová, Thomas Lebard, Anders Lindström, Tobias Lilja, Santiago Jaume‐Schinkel, Jonas Mortelmans, Marija Ivković, David Brice, Bruno Righetti, Jean‐Paul Haenni, Pauline Bierre, Cécile Vincent‐Barbaroux, Aurélien Sallé   +32 more
wiley   +1 more source

King Oyster Mushroom, <i>Pleurotus eryngii,</i> Inhibits Microglia Activation via the Interplay of NLRP3 to Alleviate Neuroinflammation. [PDF]

Nutrients
Hininger-Favier IA, Fisher DR, Boumendjel A, Shukitt-Hale B.   +3 more
europepmc   +1 more source

Winners and losers in subarctic moth communities in a changing climate: Marine regime shifts as predictors for terrestrial insect biomass

Insect Conservation and Diversity, EarlyView.
1972–2017, the total moth biomass ina subarctic community had a positive trend but biomass trends differ betweenmoth groups based on taxonomy, phenology and resource use. In the northern latitudes,outbreaking species impact greatly moth biomass Moth biomass is associated withtemperature variables and marine Regime shifts, which can be effective ...
Julia J. J. Fält‐Nardmann, Heta E. J. Rousi, Ilmari Juutilainen, Tommi Andersson, Betty Marjamäki, Juhani Itämies, Pekka Niemelä, Jari Hänninen   +7 more
wiley   +1 more source

Feeding of Agaricus bisporus Mushrooms is Impacted by Mycelium Colonization Time and Network Architecture. [PDF]

Environ Microbiol
van Iersel G, Baars J, Vervoort P, Bleichrodt RJ.   +3 more
europepmc   +1 more source