Results 271 to 280 of about 106,915 (300)

Epidemiology and clinics of mushroom poisoning in Northern Italy: A 21-year retrospective analysis

Human and Experimental Toxicology, 2018
Giuseppe Lippi, Fabian Sanchis-Gomar
exaly  

Mushroom, the journal of wild mushrooming

Bulletin of the British Mycological Society, 1985
openaire   +1 more source

Environmentally sustainable applications of agro-based spent mushroom substrate (SMS): an overview

Journal of Material Cycles and Waste Management, 2018
Shahabaldin Rezania, Mohd Fadhil Md Din, Hirofumi Hara   +2 more
exaly  

Mushroom poisoning: A proposed new clinical classification

Toxicon, 2019
Luc de Haro, Barry Rumack, Scott A Weinstein   +2 more
exaly  

Button Mushroom, Paddy Straw Mushroom and Oyster Mushroom

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pasta

Food Chemistry, 2018
Wenqiang Guan, Charles Brennan, Luca Serventi   +2 more
exaly  

Representations of Novelty and Familiarity in a Mushroom Body Compartment

Cell, 2017
Gerald M. Rubin, Yoshinori Aso, Richard Axel   +2 more
exaly  

A novel image measurement algorithm for common mushroom caps based on convolutional neural network

Computers and Electronics in Agriculture, 2020
Jiun-Jian LIAW, Chuan-Pin Lu
exaly  

Effect of different cooking methods on the flavour constituents of mushroom (Agaricus bisporus (Lange) Sing) soup

International Journal of Food Science and Technology, 2011
Ke-Xue Zhu, Hui‐Ming Zhou
exaly  

Free radical scavenging activities of mushroom polysaccharide extracts

Life Sciences, 1997
Vincent E C Ooi, S T Chang, V E Ooi
exaly