Results 331 to 340 of about 332,110 (380)

Optimized Extraction of Bioactive Polysaccharides from Wild Mushrooms: Toward Enhanced Yield and Antioxidant Activity. [PDF]

Molecules
Khalil ASE, Lukasiewicz M.
europepmc   +1 more source

Correction: "Mushroom in the heart": a Volvariella volvacea infective endocarditis case report. [PDF]

Front Cardiovasc Med
Frontiers Production Office.
europepmc   +1 more source

Antioxidant and Aromatic Properties of Aqueous Extracts of <i>Pleurotus nebrodensis</i> as Potential Food Ingredients. [PDF]

Foods
Cirlincione F, Vurro F, Ailoaiei AM, Shahrivari-Baviloliaei S, Difonzo G, Viapiana A, Plenis A, Pasqualone A, Gargano ML.   +8 more
europepmc   +1 more source

Novel chia (Salvia Hispanica L.) residue-based substrate formulations for oyster mushroom (Pleurotus ostreatus) cultivation. [PDF]

World J Microbiol Biotechnol
Azzam CR, Mburu M, Hussein AMS, Arafa RA, Rizk MS, Latef AAA, Rady MM, Salem EA.   +7 more
europepmc   +1 more source

Development of Straw Mushroom (<i>Volvariella volvacea</i>)-Based Broth and Crackers: Nutritional, Microbial, and Antioxidant Evaluation. [PDF]

ScientificWorldJournal
Makkiyah FA, Andrestia CR, Raihan RU, Karina, Harfiani E, Faranita T, Bahar M.   +6 more
europepmc   +1 more source

Edible Fungi: Processing, Storage Preservation, Disease Control, and Potential Bioactivities. [PDF]

Foods
Meng D, Cheng F.
europepmc   +1 more source

On site discrimination between two closely related commercial strains of oyster mushroom using a loop-mediated isothermal amplification (LAMP) test. [PDF]

Mol Biol Rep
Baars J, Kurm V, Scholten B, Griekspoor Y, Lavrijssen B, Steens JA, Smulders MJM, van Peer A.   +7 more
europepmc   +1 more source

Mushrooms and mushroom spawns and guide to mushroom culture /

, 1905
openaire   +2 more sources

Mushrooms : guide to mushroom culture /

, 1908
openaire   +2 more sources

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Reviewing the world's edible mushroom species: A new evidence-based classification system.

Comprehensive Reviews in Food Science and Food Safety, 2021
Wild mushrooms are a vital source of income and nutrition for many poor communities and of value to recreational foragers. Literature relating to the edibility of mushroom species continues to expand, driven by an increasing demand for wild mushrooms, a ...
Huili Li, Yang Tian, N. Menolli, L. Ye, Samantha C. Karunarathna, J. Pérez‐Moreno, M. Rahman, Md. Harunur Rashid, P. Phengsintham, L. Rizal, T. Kasuya, Y. Lim, A. Dutta, A. Khalid, Le Thanh Huyen, M. Balolong, G. Baruah, S. Madawala, Naritsada Thongklang, K. Hyde, P. Kirk, Jian-chu Xu, Jun Sheng, E. Boa, P. Mortimer   +24 more
semanticscholar   +1 more source